🍫 No-Bake Peanut Butter Pretzel Clusters

Ingredients:

• 2 cups mini pretzels, roughly crushed

• 1 cup creamy peanut butter

• 1½ cups white chocolate chips (or semi-sweet/dark chocolate, if preferred)

Instructions:

1. Prepare the Base:
   Line a baking sheet with parchment paper or wax paper. Set aside.

2. Melt the Chocolate:
   In a microwave-safe bowl, combine the white chocolate chips and peanut butter.
   Microwave in 30-second intervals, stirring between each, until smooth and fully melted.

3. Mix Everything:
   Gently stir in the crushed pretzels until fully coated in the peanut butter-chocolate mixture.

4. Form the Clusters:
   Drop spoonfuls of the mixture onto the prepared baking sheet, shaping them into small mounds.

5. Set:
   Let the clusters cool at room temperature for 30–40 minutes, or refrigerate for 15–20 minutes until firm.

6. Serve & Store:
   Enjoy immediately or store in an airtight container at room temperature for up to 1 week (or refrigerate for extra crunch).

Optional Add-Ins:

• Drizzle with melted dark chocolate for contrast.

• Sprinkle with sea salt before chilling for a sweet-salty twist.

• Add ¼ cup crushed peanuts or mini M&Ms for extra texture.