These soft, chewy Banana Bread Cookies are the quick and easy version of banana bread you never knew you needed. Made with just 6 pantry staples and one ripe banana, they bake in under 10 minutes and deliver all the flavor of banana bread in a grab-and-go cookie. Perfect for snacking, dessert, or even breakfast-on-the-run!
Introduction
If you’re like me, you always have that one lonely ripe banana sitting on the counter, begging to be used. Instead of another loaf of banana bread, why not whip up these quick Banana Bread Cookies? They’ve got the same nostalgic flavor — sweet, moist, and just a little buttery — but bake in a fraction of the time.
These cookies are perfect for a weekday snack, an after-school treat for the kids, or a cozy afternoon pick-me-up with a cup of coffee. And the best part? You can easily customize them with nuts, chocolate chips, or warm spices to make them uniquely yours.
📖 Table of Contents
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Why You’ll Love These Banana Bread Cookies
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Ingredients Needed
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Step-by-Step Instructions
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Tips for the Best Cookies
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Fun Variations
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Storage Tips
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FAQs
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Author Note
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More Healthy Dessert Ideas
🍪 Why You’ll Love These Banana Bread Cookies
From my kitchen to yours — here’s why this recipe has become a family favorite:
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Quick & Easy: Just one bowl, one banana, and 10 minutes in the oven.
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Fewer Ingredients: Only 6 pantry staples, no eggs or fancy tools required.
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Perfectly Portionable: Grab-and-go cookies instead of waiting on a whole loaf.
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Endlessly Customizable: Add nuts, chocolate chips, or spices for fun twists.
I make these often when my kids want something sweet but I don’t want to commit to a big bake. Trust me — they disappear FAST!
🛒 Ingredients Needed
Here’s everything you’ll need (most likely already in your pantry!):
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1 ripe banana – the more spotted and brown, the sweeter the cookies.
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½ cup sugar – white or coconut sugar works.
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¼ cup melted butter – or swap for neutral oil for dairy-free.
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1 cup all-purpose flour – or gluten-free 1:1 substitute.
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¼ tsp baking soda – gives a little lift.
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¼ tsp salt – balances sweetness and brings out banana flavor.
👩🍳 Step-by-Step Instructions
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Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
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Mix wet ingredients: In a bowl, mash banana, then stir in sugar and melted butter.
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Add dry ingredients: Gently fold in flour, baking soda, and salt. Don’t overmix!
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Scoop & Drop: Use a spoon or cookie scoop to place dough onto baking sheet, leaving 2 inches between each cookie.
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Bake: 8–10 minutes, until edges are lightly golden. Don’t overbake — they’ll set as they cool.
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Cool & Enjoy: Let sit for 2 minutes on the baking sheet, then transfer to a rack.
💡 Tips for the Best Cookies
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Use very ripe bananas (lots of brown spots) for the best sweetness.
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Don’t overmix or cookies will be tough. Gentle folding = tender bites.
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Underbake slightly for a soft, chewy texture.
✨ Fun Variations
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Banana Chocolate Chip Cookies: Add ¼ cup mini chocolate chips.
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Banana Nut Cookies: Mix in ¼ cup chopped walnuts or pecans.
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Spiced Banana Cookies: Stir in ½ tsp cinnamon or nutmeg.
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Coconut Banana Cookies: Fold in shredded coconut.
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Glazed Banana Cookies: Drizzle with powdered sugar glaze once cooled.
🥡 Storage Tips
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Store in an airtight container at room temperature for up to 3 days.
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Freeze for up to 2 months — thaw before eating (or enjoy slightly chilled!).
❓ FAQ
Q: Can I double the recipe?
Yes! Just use 2 bananas and double everything else.
Q: Can I make them gluten-free?
Swap with a gluten-free 1:1 flour blend.
Q: Can I use oil instead of butter?
Yes, use ¼ cup neutral oil like avocado or vegetable.
Q: How ripe should the banana be?
Almost black skin is best — the riper, the sweeter and more flavorful.
📝 Author Note
I love these cookies because they’re stress-free baking at its finest. As a busy mom, I don’t always have time for banana bread, but these cookies let me enjoy the same comfort in under 20 minutes start to finish. They’ve saved many afternoons in my house when we want a “homemade treat” without the wait.
🍴 More Healthy Dessert Ideas
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WW Banana Oat Cookies
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3-Ingredient Pineapple Whip
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Zero-Point Fluff Fat Bombs
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Greek Yogurt Parfaits
👉 So tell me, do you want me to make a WW-friendly, lightened-up version of these banana bread cookies with points included? That way you can enjoy them guilt-free and keep them totally plan-approved.
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