🍫 No-Bake Peanut Butter Pretzel Clusters

By: Rabia

Ingredients:

  • 2 cups mini pretzels, roughly crushed

  • 1 cup creamy peanut butter

  • 1½ cups white chocolate chips (or semi-sweet/dark chocolate, if preferred)

Instructions:

  1. Prepare the Base:
    Line a baking sheet with parchment paper or wax paper. Set aside.

  2. Melt the Chocolate:
    In a microwave-safe bowl, combine the white chocolate chips and peanut butter.
    Microwave in 30-second intervals, stirring between each, until smooth and fully melted.

  3. Mix Everything:
    Gently stir in the crushed pretzels until fully coated in the peanut butter-chocolate mixture.

  4. Form the Clusters:
    Drop spoonfuls of the mixture onto the prepared baking sheet, shaping them into small mounds.

  5. Set:
    Let the clusters cool at room temperature for 30–40 minutes, or refrigerate for 15–20 minutes until firm.

  6. Serve & Store:
    Enjoy immediately or store in an airtight container at room temperature for up to 1 week (or refrigerate for extra crunch).

Optional Add-Ins:

  • Drizzle with melted dark chocolate for contrast.

  • Sprinkle with sea salt before chilling for a sweet-salty twist.

  • Add ¼ cup crushed peanuts or mini M&Ms for extra texture.

Rabia
Latest posts by Rabia (see all)
Recommended  Grilled Cheeseburger Wraps

Leave a Comment