Bacon Mushroom Swiss Cheese Meatloaf 🥓🍄🧀🥩

By: Rabia

Juicy beef and pork meatloaf loaded with mushrooms, smoky bacon, and gooey Swiss cheese — a hearty, comforting dinner with bold flavors.

🥘 Recipe Card

Servings & Timing

  • Yield: 6 servings

  • Prep Time: 20 minutes

  • Cook Time: 55 minutes

  • Total Time: 1 hour 15 minutes

Dietary Badges:

  • Comfort Food

  • Family-Friendly

  • High-Protein

✅ Ingredients

  • 1 lb ground beef

  • ½ lb ground pork

  • 1 cup breadcrumbs

  • ½ cup milk

  • ½ cup grated Parmesan cheese

  • ½ cup finely chopped onions

  • 1 cup finely chopped mushrooms

  • 4 slices bacon, cooked and crumbled

  • 1 cup shredded Swiss cheese

  • 2 large eggs

  • 1 tbsp Worcestershire sauce

  • 1 tsp garlic powder

  • 1 tsp salt

  • ½ tsp black pepper

📖 Instructions

  1. Preheat oven: 375°F (190°C). Grease or line a loaf pan with parchment.

  2. Mix base: In a bowl, combine breadcrumbs and milk. Let sit 5 minutes until softened.

  3. Combine ingredients: Add ground beef, ground pork, Parmesan, onions, mushrooms, bacon, Swiss cheese, eggs, Worcestershire, garlic powder, salt, and pepper. Mix gently until combined (do not overmix).

  4. Shape loaf: Transfer mixture to loaf pan or shape free-form on a baking sheet.

  5. Bake: Cook uncovered for 50–55 minutes, until internal temperature reaches 160°F (71°C).

  6. Rest & serve: Let sit 10 minutes before slicing. Garnish with extra Swiss cheese or parsley if desired.

🔑 Notes

  • Don’t overmix the meat — it keeps the loaf juicy and tender.

  • For a crispier crust, bake free-form on a sheet instead of in a loaf pan.

  • Mushrooms add moisture and umami — sauté them first for richer flavor.

🌟 Variations

  • Cheese Swap: Try provolone or mozzarella instead of Swiss.

  • Glazed Top: Brush with ketchup, BBQ sauce, or Dijon mustard before baking.

  • Low-Carb Version: Use almond flour or crushed pork rinds instead of breadcrumbs.

  • Veggie Boost: Add chopped spinach or shredded zucchini.

Recommended  Keto Fluffy Pull-Apart Bread

❄️ Storage

  • Fridge: Store slices in airtight container up to 4 days.

  • Freezer: Wrap tightly in foil, freeze up to 2 months. Thaw overnight before reheating.

  • Reheat: Warm slices in oven at 325°F until heated through.

💌 Final Notes

This Bacon Mushroom Swiss Cheese Meatloaf is the ultimate comfort food upgrade — smoky, cheesy, and packed with savory mushrooms. A perfect dinner centerpiece that tastes even better the next day!

Rabia
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