Cheesy Taco Potatoes

By: Rabia

Servings: 4
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

🧀 Ingredients

  • 1 pound lean ground beef

  • 4–6 medium Russet potatoes

  • 1 packet (1 ounce) taco seasoning

  • ½ cup water

  • 1 cup shredded cheddar cheese (or Mexican blend)

  • ¼ cup sour cream (optional, for topping)

  • 2 green onions, sliced (for garnish)

  • Salt & pepper, to taste

  • Olive oil, for roasting

👩‍🍳 Instructions

1. Prepare the Potatoes

Wash and scrub the potatoes, then cut them into small bite-sized cubes. Toss them in olive oil, salt, and pepper.
Spread evenly on a parchment-lined baking sheet and bake at 425°F (220°C) for 25–30 minutes, flipping halfway, until golden and crispy.

2. Cook the Beef

While the potatoes roast, heat a skillet over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon. Drain excess grease.

3. Add Taco Seasoning

Stir in the taco seasoning and water. Simmer for 3–5 minutes until the sauce thickens and coats the meat evenly.

4. Combine and Melt the Cheese

Once potatoes are done, transfer them to a baking dish or skillet. Top with the taco beef and sprinkle with shredded cheese.
Return to the oven for 5 minutes, or until cheese is melted and bubbly.

5. Serve

Top with sour cream, green onions, or even diced tomatoes and jalapeños for extra flavor. Serve hot!

💡 Tips & Variations

  • Loaded Style: Add black beans, corn, or diced bell peppers to make it heartier.

  • Spice It Up: Mix a little hot sauce or crushed red pepper into the taco beef.

  • Cheese Swap: Try Monterey Jack or Pepper Jack for extra creaminess.

  • Short on time? Use frozen roasted potatoes or hash browns instead of fresh.

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