This easy stovetop bread is fluffy, buttery, and perfect for breakfast. No oven required — just a pan and simple ingredients!
🛒 Ingredients
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1 cup warm water (200 ml)
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1 tablespoon yeast (10 g)
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4 teaspoons sugar
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⅓ cup vegetable oil (60 ml)
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1 cup warm milk (200 ml)
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½ teaspoon salt
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5 cups all-purpose flour (600 g) + extra 30–50 g for kneading
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100 g butter (softened or melted, for brushing)
👩🍳 Instructions
1. Activate the Yeast
In a large mixing bowl, combine warm water, yeast, and sugar. Stir gently and let it sit for 10 minutes, until foamy and active.
2. Mix the Wet Ingredients
Add the warm milk, vegetable oil, and salt to the yeast mixture. Stir well.
3. Add Flour & Knead
Gradually add the flour, mixing with a spoon until it forms a soft dough. Transfer to a floured surface and knead for 8–10 minutes, until smooth and elastic.
4. Let It Rise
Place the dough in a lightly oiled bowl, cover with a clean towel, and let it rise in a warm spot for 1 hour, or until doubled in size.
5. Shape the Bread
Punch down the dough and divide it into 6–8 equal portions. Roll each portion into a ball, then flatten slightly into round discs (like thick pancakes).
6. Second Rise
Cover the shaped dough with a towel and let them rest for another 15 minutes.
7. Cook on the Stovetop
Heat a nonstick skillet or pan over low-medium heat. Brush with a little butter.
Cook each bread round for 3–4 minutes per side, until puffed and golden brown.
8. Finish with Butter
Brush the hot bread generously with melted butter while still warm.
🌟 Tips & Variations
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Add cheese or herbs to the dough for a savory version.
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For a sweeter take, brush with honey butter or sprinkle with cinnamon sugar.
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Store leftovers in an airtight container; reheat in a dry pan to refresh.
🍽 Serving Suggestions
Serve warm with:
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Butter & jam
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Cream cheese & honey
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Scrambled eggs or cheese omelets
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