Blueberry Pie Bombs

By: Rabia

Soft, golden biscuit bombs filled with creamy cheesecake and sweet blueberry pie filling — rolled in buttery cinnamon-sugar for the ultimate handheld dessert!

📝 Recipe Card

Hook

Blueberry Pie Bombs – A fun, bite-sized twist on classic blueberry pie. Flaky biscuit dough wraps around a creamy cheesecake and blueberry filling, then gets rolled in cinnamon-sugar for a sweet finish.

Servings & Timing

  • Prep Time: 15 minutes

  • Cook Time: 15 minutes

  • Total Time: 30 minutes

  • Yield: 8 pie bombs

Dietary Badges

🍇 Crowd-Pleaser | 🍬 Kid-Friendly | ⏱️ 30-Minute Dessert

Ingredients

  • 1 can (16.3 oz) refrigerated biscuit dough (8-count)

  • 1 cup blueberry pie filling

  • 4 oz cream cheese, softened

  • 2 tbsp powdered sugar

  • 1 tsp vanilla extract

  • ¼ cup unsalted butter, melted

  • ⅓ cup granulated sugar

  • 1 tsp ground cinnamon

Instructions

  1. Preheat Oven: Heat oven to 375°F (190°C). Line a baking sheet with parchment or silicone mat.

  2. Make Cream Cheese Filling: Beat cream cheese, powdered sugar, and vanilla until smooth.

  3. Prep Dough: Separate biscuit dough into 8 rounds and flatten into 4-inch circles.

  4. Fill: Place 1 tsp cream cheese mixture + 1 spoonful blueberry filling in the center of each circle.

  5. Seal Bombs: Fold edges over filling and pinch closed. Place seam-side down on baking sheet.

  6. Bake: Bake 13–16 minutes, until golden brown and cooked through.

  7. Cinnamon-Sugar Coat: Mix sugar + cinnamon in a bowl. Brush warm bombs with melted butter, then roll in cinnamon-sugar to coat.

  8. Serve: Best enjoyed warm, with optional vanilla ice cream on the side.

Notes

  • Seal edges well to prevent filling leaks.

  • Use parchment paper to catch any bubbling filling.

  • For extra indulgence, drizzle with glaze or melted white chocolate.

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Brief Introduction

If you love blueberry pie but don’t want the fuss of rolling crusts, these Blueberry Pie Bombs are for you! They’re creamy, fruity, sweet, and so simple — ready in just 30 minutes with the help of refrigerated biscuit dough. Perfect for weeknight desserts, brunch tables, or potluck treats.

Step-by-Step Guide

Step 1 – Make the Cheesecake Filling

Mix cream cheese, powdered sugar, and vanilla until smooth and spreadable.

Step 2 – Fill the Dough

Flatten biscuit dough, add cream cheese + blueberry pie filling in the center.

Step 3 – Seal & Bake

Pinch closed into little “bombs” and bake until golden and puffed.

Step 4 – Roll in Cinnamon Sugar

Brush with melted butter, roll in cinnamon sugar, and enjoy while warm!

Ingredient Details & Substitution Tips

  • Biscuit Dough: Refrigerated dough makes this quick. Can sub crescent roll dough or puff pastry.

  • Blueberry Pie Filling: Swap with cherry, apple, or peach pie filling for variety.

  • Cream Cheese: Use full-fat for best texture; reduced-fat works too.

  • Cinnamon-Sugar: Can replace with powdered sugar dusting or glaze drizzle for a lighter coating.

Variations & Serving Suggestions

  • Lemon Blueberry Bombs: Add lemon zest to cream cheese mixture.

  • Glazed Bombs: Drizzle with simple icing (powdered sugar + milk).

  • Savory Twist: Skip cinnamon sugar and try a cream cheese + ham filling instead (for brunch).

  • Serving Ideas:

    • With vanilla ice cream 🍨

    • On a brunch platter with fruit and pastries

    • Packed for lunchbox treats

Storage & Make-Ahead Info

  • Room Temp: Best same day, but can sit covered 1 day.

  • Refrigeration: Store up to 3 days; reheat in oven or air fryer.

  • Freezer: Freeze unbaked bombs up to 2 months. Bake from frozen, adding 3–4 minutes to cook time.

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Nutrition (per pie bomb, approx.)

  • Calories: 230 kcal

  • Protein: 3 g

  • Fat: 11 g

  • Carbohydrates: 30 g

  • Sugar: 12 g

  • Allergens: Wheat, Dairy

FAQs

Q: Can I make these in an air fryer?
A: Yes! Air fry at 350°F for 8–10 minutes until golden.

Q: Can I use homemade pie filling?
A: Absolutely — just make sure it’s thick so it doesn’t leak out.

Q: Do they taste good cold?
A: They’re best warm, but you can eat them chilled for a cheesecake-like texture.

Personal Note

These little pie bombs are one of my favorite quick desserts — they give you all the cozy blueberry pie flavor without the effort. My family loves them warm with ice cream, and I love how simple they are to make!

Call to Action

If you bake these Blueberry Pie Bombs, let me know! ⭐ Did you keep them blueberry, or try cherry, apple, or peach? Share your creations to inspire other bakers!

Rabia
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