Blueberry Pie Bombs

By: Rabia

Soft, golden biscuit bombs filled with creamy cheesecake and sweet blueberry pie filling — rolled in buttery cinnamon-sugar for the ultimate handheld dessert!

📝 Recipe Card

Hook

Blueberry Pie Bombs – A fun, bite-sized twist on classic blueberry pie. Flaky biscuit dough wraps around a creamy cheesecake and blueberry filling, then gets rolled in cinnamon-sugar for a sweet finish.

Servings & Timing

  • Prep Time: 15 minutes

  • Cook Time: 15 minutes

  • Total Time: 30 minutes

  • Yield: 8 pie bombs

Dietary Badges

🍇 Crowd-Pleaser | 🍬 Kid-Friendly | ⏱️ 30-Minute Dessert

Ingredients

  • 1 can (16.3 oz) refrigerated biscuit dough (8-count)

  • 1 cup blueberry pie filling

  • 4 oz cream cheese, softened

  • 2 tbsp powdered sugar

  • 1 tsp vanilla extract

  • ¼ cup unsalted butter, melted

  • ⅓ cup granulated sugar

  • 1 tsp ground cinnamon

Instructions

  1. Preheat Oven: Heat oven to 375°F (190°C). Line a baking sheet with parchment or silicone mat.

  2. Make Cream Cheese Filling: Beat cream cheese, powdered sugar, and vanilla until smooth.

  3. Prep Dough: Separate biscuit dough into 8 rounds and flatten into 4-inch circles.

  4. Fill: Place 1 tsp cream cheese mixture + 1 spoonful blueberry filling in the center of each circle.

  5. Seal Bombs: Fold edges over filling and pinch closed. Place seam-side down on baking sheet.

  6. Bake: Bake 13–16 minutes, until golden brown and cooked through.

  7. Cinnamon-Sugar Coat: Mix sugar + cinnamon in a bowl. Brush warm bombs with melted butter, then roll in cinnamon-sugar to coat.

  8. Serve: Best enjoyed warm, with optional vanilla ice cream on the side.

Notes

  • Seal edges well to prevent filling leaks.

  • Use parchment paper to catch any bubbling filling.

  • For extra indulgence, drizzle with glaze or melted white chocolate.

Recommended  KETO BISCUITS AND GRAVY

Brief Introduction

If you love blueberry pie but don’t want the fuss of rolling crusts, these Blueberry Pie Bombs are for you! They’re creamy, fruity, sweet, and so simple — ready in just 30 minutes with the help of refrigerated biscuit dough. Perfect for weeknight desserts, brunch tables, or potluck treats.

Step-by-Step Guide

Step 1 – Make the Cheesecake Filling

Mix cream cheese, powdered sugar, and vanilla until smooth and spreadable.

Step 2 – Fill the Dough

Flatten biscuit dough, add cream cheese + blueberry pie filling in the center.

Step 3 – Seal & Bake

Pinch closed into little “bombs” and bake until golden and puffed.

Step 4 – Roll in Cinnamon Sugar

Brush with melted butter, roll in cinnamon sugar, and enjoy while warm!

Ingredient Details & Substitution Tips

  • Biscuit Dough: Refrigerated dough makes this quick. Can sub crescent roll dough or puff pastry.

  • Blueberry Pie Filling: Swap with cherry, apple, or peach pie filling for variety.

  • Cream Cheese: Use full-fat for best texture; reduced-fat works too.

  • Cinnamon-Sugar: Can replace with powdered sugar dusting or glaze drizzle for a lighter coating.

Variations & Serving Suggestions

  • Lemon Blueberry Bombs: Add lemon zest to cream cheese mixture.

  • Glazed Bombs: Drizzle with simple icing (powdered sugar + milk).

  • Savory Twist: Skip cinnamon sugar and try a cream cheese + ham filling instead (for brunch).

  • Serving Ideas:

    • With vanilla ice cream 🍨

    • On a brunch platter with fruit and pastries

    • Packed for lunchbox treats

Storage & Make-Ahead Info

  • Room Temp: Best same day, but can sit covered 1 day.

  • Refrigeration: Store up to 3 days; reheat in oven or air fryer.

  • Freezer: Freeze unbaked bombs up to 2 months. Bake from frozen, adding 3–4 minutes to cook time.

Recommended  Classic Tapioca Pudding 🥣✨

Nutrition (per pie bomb, approx.)

  • Calories: 230 kcal

  • Protein: 3 g

  • Fat: 11 g

  • Carbohydrates: 30 g

  • Sugar: 12 g

  • Allergens: Wheat, Dairy

FAQs

Q: Can I make these in an air fryer?
A: Yes! Air fry at 350°F for 8–10 minutes until golden.

Q: Can I use homemade pie filling?
A: Absolutely — just make sure it’s thick so it doesn’t leak out.

Q: Do they taste good cold?
A: They’re best warm, but you can eat them chilled for a cheesecake-like texture.

Personal Note

These little pie bombs are one of my favorite quick desserts — they give you all the cozy blueberry pie flavor without the effort. My family loves them warm with ice cream, and I love how simple they are to make!

Call to Action

If you bake these Blueberry Pie Bombs, let me know! ⭐ Did you keep them blueberry, or try cherry, apple, or peach? Share your creations to inspire other bakers!

Rabia
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