Bourbon Maple Bacon Stuffed French Toast 🥓🥖🥃🍁

By: Rabia

Sweet, smoky, boozy, and oh-so-decadent — thick brioche is stuffed with a bourbon-maple cream filling and crisp bacon, then griddled to golden perfection. This is the kind of brunch dish that steals the spotlight!

🥘 Recipe Card

Servings & Timing

  • Yield: 4 servings (2 slices each)

  • Prep Time: 20 minutes

  • Cook Time: 15 minutes

  • Total Time: 35 minutes

Dietary Badges:

  • Decadent Brunch

  • Sweet & Savory Combo

  • Crowd-Pleaser

✅ Ingredients

For the Filling

  • 4 oz cream cheese, softened

  • 2 tbsp maple syrup

  • 1 tbsp bourbon (optional, can sub vanilla extract)

  • 4 slices cooked crispy bacon, crumbled

For the Custard & Bread

  • 8 slices thick-cut brioche or challah bread (day-old is best)

  • 4 large eggs

  • 1 cup whole milk (or half-and-half for extra richness)

  • 2 tbsp maple syrup

  • 1 tsp vanilla extract

  • ½ tsp ground cinnamon

  • Pinch of salt

For Cooking & Serving

  • 2 tbsp butter (for griddle/pan)

  • Extra maple syrup, for drizzling

  • Powdered sugar, for dusting

  • Extra bacon pieces, for garnish (optional)

📖 Instructions

  1. Make the filling: In a small bowl, mix softened cream cheese, maple syrup, and bourbon until smooth. Stir in crumbled bacon.

  2. Stuff the bread: Spread filling onto 4 slices of brioche. Top with the other 4 slices to make “sandwiches.” Press edges lightly to seal.

  3. Prepare the custard: In a shallow dish, whisk together eggs, milk, maple syrup, vanilla, cinnamon, and salt.

  4. Dip & soak: Heat butter in a large skillet or griddle over medium heat. Dip each stuffed sandwich into the custard mixture, soaking 15–20 seconds per side.

  5. Cook: Place soaked sandwiches on the skillet and cook 3–4 minutes per side, until golden brown and cooked through.

  6. Serve: Slice in halves or quarters. Dust with powdered sugar, drizzle with maple syrup, and garnish with extra bacon if desired.

Recommended  Keto Basque Burnt Cheesecake

🔑 Notes

  • Day-old bread soaks up custard better without getting soggy.

  • Bourbon adds a subtle smoky warmth — you can use vanilla if you prefer non-alcoholic.

  • Stuffing can be made ahead and chilled until ready to assemble.

🌟 Variations

  • Sweet Tooth: Add mini chocolate chips or Nutella to the filling.

  • Savory Spin: Use sharp cheddar with the bacon and drizzle with hot honey instead of maple.

  • Holiday Flair: Add a pinch of nutmeg and orange zest for a festive version.

❄️ Storage

  • Fridge: Leftovers keep 2 days in an airtight container. Reheat in skillet or toaster oven.

  • Freezer: Freeze cooked slices on a baking sheet, then wrap and store up to 1 month. Reheat at 350°F for 10–12 minutes.

💌 Final Notes

This Bourbon Maple Bacon Stuffed French Toast is a flavor bomb — smoky bacon, sweet maple, creamy filling, and just a kiss of bourbon. Perfect for brunch parties, holidays, or whenever you want to wow your table.

Rabia
Latest posts by Rabia (see all)

Leave a Comment

← Table of content