Brown Sugar Pineapple Ham Bake

Servings: 6
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

🛒 Ingredients

→ Main Players

3 cups cooked ham, diced
1 can (20 oz) pineapple chunks, drained (reserve ¼ cup juice)

→ Sweet & Tangy Glaze

½ cup brown sugar
¼ cup reserved pineapple juice
1 tablespoon Dijon mustard (or yellow mustard for milder flavor)
1 tablespoon honey
1 teaspoon cornstarch (optional, for thickening)

👩‍🍳 Instructions

1. Preheat & Prepare

Preheat oven to 375°F (190°C). Lightly grease a medium baking dish.

2. Mix the Glaze

In a small saucepan, combine brown sugar, pineapple juice, Dijon mustard, and honey.
Heat over medium flame until the sugar dissolves and the glaze slightly thickens (about 3–5 minutes).
If you prefer a thicker glaze, whisk in the cornstarch and simmer for 1 more minute.

3. Assemble the Bake

Place diced ham and pineapple chunks into the prepared baking dish. Pour the glaze evenly over the top and gently toss to coat everything well.

4. Bake

Bake uncovered for 20–25 minutes, stirring once halfway through, until the ham is heated through and the sauce is bubbly and caramelized.

5. Serve

Serve warm, straight from the oven! This dish pairs beautifully with mashed potatoes, rice, or roasted veggies.

🌟 Tips & Variations

Add texture: Sprinkle with chopped pecans or crushed pineapple before baking.
Spice it up: Add a pinch of chili flakes or cayenne for a subtle kick.
Holiday twist: Garnish with maraschino cherries for a festive touch.
Make ahead: Assemble a day in advance, refrigerate, and bake before serving.

Author
Recent Posts

Rabia

Chef & Food Blogger at menuatthetable.com

Rabia has been a chef in Dubai for over eight years and loves exploring different types of food. Through the blog Menu at the Table, Rabia shares the best places to eat in Dubai for every cuisine. Whether you want street food or a fancy restaurant, Rabia helps you find the perfect spot to enjoy delicious meals.