Oreo Stuffed Red Velvet Brownies

By: Rabia

Servings: 12
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes

🛒 Ingredients

For the Red Velvet Brownie Batter:

  • 1 cup (2 sticks) unsalted butter, melted

  • 1 ½ cups granulated sugar

  • 1 cup brown sugar, packed

  • 4 large eggs

  • 2 tsp vanilla extract

  • 1 tbsp red food coloring (adjust for intensity)

  • 1 ¼ cups all-purpose flour

  • ⅓ cup unsweetened cocoa powder

  • ½ tsp baking powder

  • ¼ tsp salt

For the Filling:

  • 16 Oreo cookies (whole)

Optional Topping:

  • ½ cup white chocolate chips or cream cheese drizzle

👩‍🍳 Instructions

1. Preheat the Oven

Preheat oven to 350°F (175°C). Line an 8×8 or 9×9-inch baking pan with parchment paper and lightly grease.

2. Make the Batter

In a large bowl, whisk together melted butter, sugar, and brown sugar until smooth.
Add eggs, vanilla, and red food coloring. Mix until fully combined and glossy.

In a separate bowl, sift together flour, cocoa powder, baking powder, and salt. Gradually fold dry ingredients into the wet mixture until combined — do not overmix.

3. Assemble

Pour half of the red velvet batter into the prepared pan and spread evenly.
Place Oreo cookies in a single layer on top (4 rows of 4).
Spread the remaining batter evenly over the Oreos, covering them completely.

4. Bake

Bake for 30–35 minutes, or until a toothpick inserted comes out mostly clean (a few moist crumbs are okay).
Cool completely before slicing.

5. Serve

Drizzle with melted white chocolate or a cream cheese glaze for extra indulgence. Slice into squares and enjoy the gooey, layered goodness!

🌟 Tips & Variations

  • Extra Fudgy: Reduce baking time slightly for a gooier texture.

  • Cream Cheese Swirl: Drop spoonfuls of sweetened cream cheese on top and swirl before baking.

  • Storage: Store in an airtight container for up to 4 days or refrigerate for up to a week.

Recommended  Lemon Butter Salmon with Roasted Potatoes & Broccoli
Rabia
Latest posts by Rabia (see all)

Leave a Comment

Table of content