Caramel Apple Dessert Cups 🍎🍮

By: Rabia

A layered treat of sweet apples, caramel drizzle, and creamy topping — served in individual cups for the perfect fall-inspired dessert!

🥘 Recipe Card

Servings & Timing

  • Prep Time: 20 minutes

  • Cook Time: 15 minutes (for apples)

  • Total Time: ~35 minutes

  • Yield: 8–10 cups

Dietary Badges:

  • Family-Friendly

  • Party-Ready

  • Make-Ahead Friendly

✅ Ingredients (Quick View)

For the Apple Layer:

  • Apples (peeled, cored, and diced)

  • Brown sugar (or coconut sugar for lighter option)

  • Cinnamon

  • Nutmeg (optional)

  • Butter

For the Cream Layer:

  • Cream cheese (softened)

  • Powdered sugar (or powdered sweetener for lighter version)

  • Vanilla extract

  • Whipped cream (or whipped topping)

For the Crust/Base Layer:

  • Graham cracker crumbs (or crushed shortbread cookies)

  • Butter (melted)

For Garnish:

  • Caramel sauce (store-bought or homemade)

  • Crushed nuts or toffee bits (optional)

📖 Instructions (Quick View)

  1. Cook apples with butter, sugar, cinnamon, and nutmeg until tender. Cool.

  2. Mix crumbs with melted butter; press into bottom of cups.

  3. Beat cream cheese, powdered sugar, and vanilla; fold in whipped cream.

  4. Layer cups: crust → apples → cream mixture. Repeat if desired.

  5. Drizzle with caramel sauce and sprinkle with nuts/toffee.

  6. Chill 30 minutes before serving.

🔑 Notes

  • Use tart apples (like Granny Smith) for the best balance against caramel sweetness.

  • Can be prepped a day ahead — just add caramel drizzle before serving.

  • Make it lighter by using Greek yogurt in place of cream cheese.

🌟 Introduction

These Caramel Apple Dessert Cups are the ultimate fall treat — all the flavors of a caramel apple, but in a creamy, layered, no-fuss dessert. Sweet cinnamon apples are paired with a buttery cookie base, a fluffy cream layer, and of course, plenty of caramel drizzle.

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Perfect for parties, Thanksgiving, or any time you want an easy make-ahead dessert that looks as good as it tastes.

🥄 Step-by-Step Cooking Guide

1. Prepare the apple filling
In a skillet, melt butter. Add diced apples, brown sugar, cinnamon, and nutmeg. Cook until apples are tender and syrupy (about 8–10 minutes). Let cool.

2. Make the crust base
Combine graham cracker crumbs with melted butter. Press about 2 tablespoons into the bottom of each cup.

3. Prepare the cream layer
Beat softened cream cheese with powdered sugar and vanilla until smooth. Fold in whipped cream until light and fluffy.

4. Assemble the cups

  • Spoon apple filling over crust.

  • Add a layer of cream mixture.

  • Repeat layers if using larger cups.

5. Garnish & chill
Drizzle with caramel sauce and sprinkle with nuts or toffee. Chill at least 30 minutes before serving.

🥬 Ingredient Notes & Substitutions

  • Apples: Granny Smith = tart; Honeycrisp = sweet and crisp; Gala = soft and mild.

  • Sweetener: Use coconut sugar or monk fruit for a lighter option.

  • Cookies: Swap graham crackers with gingersnaps, Oreos, or Biscoff for unique flavors.

  • Cream Layer: Use mascarpone for a richer, cheesecake-like texture.

🍽 Variations & Serving Suggestions

  • Mini Trifles: Layer in shot glasses for bite-sized party treats.

  • Caramel Pecan Cups: Top with toasted pecans + extra caramel drizzle.

  • Pumpkin Spice Twist: Add pumpkin pie spice to the apple mixture for fall flair.

  • Serve With: Coffee, apple cider, or hot chocolate for the ultimate cozy pairing.

❄️ Storage & Make-Ahead

  • Refrigerator: Store covered up to 2 days (best texture if served within 24 hours).

  • Freezer: Not recommended (cream layer can separate).

  • Make-Ahead Tip: Cook apples and prepare cream layer in advance; assemble cups day-of.

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⚖️ Nutrition (per serving, est. 10 cups)

  • Calories: ~260

  • Protein: 3g

  • Carbs: 28g

  • Fat: 14g

  • Family-friendly, indulgent treat with fruit + cream balance.

❓ Frequently Asked Questions

Q: Can I serve these warm?
A: Yes! Assemble cups with warm apples, then top with cream and caramel just before serving.

Q: Can I make this dessert in one large dish instead of cups?
A: Definitely — layer everything in a trifle bowl or 9×9 dish for a scoopable version.

Q: What apples are best?
A: Granny Smith balances the sweetness, but Honeycrisp or Fuji make it extra dessert-like.

Q: Can I skip the cream cheese?
A: Yes — substitute with sweetened Greek yogurt for a lighter version.

💌 Final Notes

These Caramel Apple Dessert Cups are everything you love about fall flavors in one spoonful: spiced apples, rich caramel, and a fluffy cream topping. Simple, beautiful, and utterly delicious — they’re a guaranteed crowd-pleaser.

Rabia
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