Prep Time: 10 minutes
Cook Time: 1 hour 10 minutes
Total Time: ~1 hour 20 minutes
Servings: 4
🧾 Ingredients
2–3 chicken breasts, cubed
3–5 small to medium potatoes, cubed
2 cans green beans (or about 1 ½ cans, drained if desired)
1 package dry Italian dressing mix
1 stick (½ cup) butter, melted
👩🍳 Instructions
Preheat Oven: Set your oven to 350°F (175°C).
Assemble Ingredients:
In a 9×13″ baking dish, place cubed chicken on one side, potatoes in the middle, and green beans on the other side.
Season & Butter:
Sprinkle the dry Italian dressing mix evenly over everything.
Drizzle the melted butter evenly over the top.
Bake:
Cover the dish tightly with foil and bake for 1 hour and 10 minutes, until the chicken is cooked through and the potatoes are tender.
Serve:
Remove from oven, uncover, and let cool for 5 minutes before serving.
💡 Tips & Variations
Add more flavor: Sprinkle Parmesan cheese or red pepper flakes before baking.
Swap proteins: Try boneless pork chops or turkey cutlets instead of chicken.
Veggie ideas: Substitute green beans with broccoli or asparagus for variety.
Make it lighter: Use half the butter and drizzle with a bit of olive oil instead.