Steak and Shrimp Loaded Potato

🥔 Ingredients

For the Potatoes:

• 4 large Russet potatoes

• 2 tablespoons olive oil

• Salt and black pepper, to taste

• 1 tablespoon butter (for mashing)

• ¼ cup sour cream

• ¼ cup shredded cheddar cheese

• 1 tablespoon chives (optional)

For the Steak and Shrimp:

• 8 oz sirloin steak (or ribeye), cubed

• 8–10 large shrimp, peeled and deveined

• 1 tablespoon olive oil

• 1 tablespoon butter

• 2 cloves garlic, minced

• 1 teaspoon Cajun seasoning (or to taste)

• Salt and pepper, to taste

For the Cheese Sauce:

• 1 tablespoon butter

• 1 tablespoon flour

• ¾ cup milk or heavy cream

• 1 cup shredded cheddar or Monterey Jack cheese

• Salt to taste

Instructions

1. Bake the Potatoes:

• Preheat oven to 400°F (200°C).

• Scrub potatoes clean, rub with olive oil, and sprinkle with salt.

• Bake directly on the oven rack for 45–50 minutes, until fork-tender.

2. Prepare the Steak and Shrimp:

• Heat olive oil in a skillet over medium-high heat.

• Season steak with salt, pepper, and a pinch of Cajun seasoning.

• Sear the steak cubes for about 2–3 minutes per side, then remove and set aside.

• Add butter to the same pan, then garlic and shrimp.

• Cook shrimp for 1–2 minutes per side, until pink and slightly crispy.

3. Make the Cheese Sauce:

• In a small saucepan, melt butter, then whisk in flour.

• Slowly pour in milk, whisking until smooth.

• Stir in cheese until melted and creamy. Season with a pinch of salt.

4. Assemble the Loaded Potatoes:

• Slice each baked potato open and gently mash the inside with butter and sour cream.

• Top with steak and shrimp mixture.

• Drizzle with the warm cheese sauce.

• Garnish with extra cheddar, chives, and black pepper.

🍽 Tips

• Add crispy bacon bits for extra flavor.

• For a spicier kick, sprinkle with Cajun seasoning or chili flakes before serving.

• Works great with sweet potatoes too if you prefer a sweet-savory contrast.