Keto Almond Butter Mousse 🥜🍨

By: Rabia

Light, fluffy, and irresistibly creamy — this Keto Almond Butter Mousse is a quick low-carb dessert you can whip up in just minutes. With only a handful of ingredients, it’s rich in flavor, naturally satisfying, and perfect for when those sweet cravings hit!

🥘 Recipe Card

Servings & Timing

  • Yield: 4 servings

  • Prep Time: 10 minutes

  • Chill Time: 30 minutes (optional, for best texture)

  • Total Time: 10–40 minutes

Dietary Badges:

  • Keto

  • Low-Carb

  • Gluten-Free

✅ Ingredients

  • 1 cup heavy whipping cream

  • ½ cup almond butter (unsweetened, creamy)

  • 3 tbsp powdered erythritol (or monk fruit blend; adjust to taste)

  • 1 tsp vanilla extract

  • Pinch of salt

Optional Toppings:

  • Sugar-free chocolate shavings

  • Chopped toasted almonds

  • A dollop of whipped cream

📖 Instructions

  1. Whip the Cream

    • In a chilled bowl, beat heavy cream with a hand mixer until stiff peaks form. Set aside.

  2. Make Almond Butter Base

    • In another bowl, whisk together almond butter, powdered sweetener, vanilla, and salt until smooth and creamy.

  3. Fold Together

    • Gently fold the whipped cream into the almond butter mixture in batches until fully combined and fluffy.

  4. Chill (Optional)

    • Spoon mousse into small dessert cups or bowls. Chill for 30 minutes for a firmer texture, or enjoy immediately for a softer mousse.

  5. Garnish & Serve

    • Top with chocolate shavings, almonds, or extra whipped cream. Serve cold.

🔑 Notes & Tips

  • For a sweeter mousse, add 1–2 more tablespoons of powdered sweetener.

  • If your almond butter is very thick, warm it slightly in the microwave to make mixing easier.

  • To lighten the flavor, fold in a spoonful of cream cheese for a tangy cheesecake-style mousse.

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🌟 Variations

  • Mocha Mousse: Add 1 tsp instant espresso powder to the almond butter mixture.

  • Chocolate-Almond Mousse: Stir in 1 tbsp unsweetened cocoa powder.

  • Peanut Butter Swap: Substitute peanut butter for almond butter (still keto-friendly if unsweetened).

❄️ Storage

  • Fridge: Store covered up to 4 days.

  • Freezer: Freeze in ramekins up to 1 month; thaw slightly before serving for a frozen mousse treat.

💌 Final Notes

This Keto Almond Butter Mousse is creamy, nutty, and deeply satisfying without the sugar. It’s elegant enough for dinner parties yet quick enough for a weeknight sweet fix.

Rabia
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