No-Bake Coconut Cream Balls

By: Rabia

Recipe Card

Hook / Quick Description
Soft, creamy coconut bites rolled into little snowball-style treats — no oven required! These no-bake coconut cream balls are rich, sweet, and perfect for holidays, parties, or anytime you need a quick dessert.

Servings & Timing

  • Prep Time: 15 minutes

  • Chill Time: 1 hour

  • Total Time: 1 hour 15 minutes

  • Yield: 24–28 balls

Dietary Badges
✅ No-Bake
✅ Party-Friendly
❌ Dairy-Free (contains condensed milk)
❌ Nut-Free (unless nuts omitted)

Ingredients (checklist-style)

  • Shredded coconut

  • Sweetened condensed milk

  • Vanilla extract

  • Powdered sugar

  • Chopped nuts (optional)

Instructions (Quick Version)

  1. In a bowl, mix coconut, condensed milk, vanilla, and powdered sugar until sticky.

  2. Stir in chopped nuts if using.

  3. Roll mixture into 1-inch balls.

  4. Optional: Roll in extra coconut or powdered sugar for coating.

  5. Chill at least 1 hour to set. Serve cold.

Notes

  • Sweetened coconut works best for flavor and texture.

  • Add nuts for crunch, or leave out for smooth bites.

  • Store in the fridge — these taste best chilled!

Introduction

If you love coconut, this recipe is going to be your new go-to. With just a few pantry staples and no oven time, these creamy coconut snowballs are quick to whip up and even quicker to disappear. They’re rich, chewy, and make a great addition to cookie trays or holiday dessert platters.

Step-by-Step Cooking Guide

Step 1: Mix the Base
In a large bowl, stir together shredded coconut, sweetened condensed milk, vanilla extract, and powdered sugar until thick and sticky.

Step 2: Add Nuts (Optional)
Fold in chopped nuts if you like a little crunch in your bites. Walnuts, pecans, or almonds all work beautifully.

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Step 3: Roll into Balls
Scoop out about a tablespoon of mixture and roll between your palms to form small balls.

Step 4: Coat & Chill
For extra texture, roll balls in more shredded coconut or powdered sugar. Arrange on a parchment-lined tray and refrigerate for at least 1 hour to firm up.

Step 5: Serve & Enjoy
Serve straight from the fridge for the best flavor and texture.

Ingredient Notes & Substitutions

  • Coconut: Use shredded or desiccated coconut. Unsweetened can be used if you prefer less sweetness.

  • Sweetened Condensed Milk: Holds everything together and adds creaminess. No substitute for classic flavor, though dairy-free condensed milk alternatives exist.

  • Nuts: Optional, but they add great crunch. Can swap with dried fruit (cranberries, raisins).

  • Powdered Sugar: Balances sweetness and helps with texture. Can reduce slightly if you prefer less sweet.

Variations & Serving Suggestions

  • Chocolate-Dipped: Dip balls halfway in melted dark chocolate for a candy-style treat.

  • Holiday Snowballs: Roll in extra powdered sugar for a “snowy” holiday look.

  • Fruit Twist: Add chopped dried pineapple or cherries for tropical flair.

Serving Ideas

  • Arrange on a holiday platter with cookies and fudge.

  • Pack into gift boxes for edible homemade presents.

  • Enjoy as a quick after-dinner sweet bite.

Storage & Make-Ahead

  • Storage: Keep refrigerated in an airtight container for up to 1 week.

  • Freezing: Freeze for up to 2 months. Thaw in the fridge before serving.

  • Make-Ahead: Perfect for prepping a day or two in advance for parties.

Nutrition (Approx. per ball, with nuts)

Calories: ~120 kcal | Protein: 2g | Fat: 7g | Carbs: 14g

Allergens: Contains dairy, nuts (if included).

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FAQ

Q: Can I use unsweetened coconut?
Yes — but you may want to add a bit more powdered sugar to balance sweetness.

Q: Can I make these vegan?
Yes — swap condensed milk for a plant-based condensed coconut milk.

Q: Can I freeze them?
Absolutely. They freeze well for up to 2 months.

Personal Note

This recipe is a lifesaver when you need something impressive without turning on the oven. I love rolling half the batch in coconut and the other half in chocolate for variety — they always disappear first at parties!

Rabia
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