Oreo-Stuffed Cinnamon Rolls 🍪🍥

By: Rabia

Gooey, golden cinnamon rolls filled with Oreo crumbles, baked in cream, and topped with a luscious cream cheese glaze. A fun mashup of two favorite desserts!

🥘 Recipe Card

Servings & Timing

  • Prep Time: 5 minutes

  • Cook Time: 30 minutes

  • Total Time: 35 minutes

  • Yield: 5 rolls

Dietary Badges:

  • Kid-Friendly

  • Dessert / Sweet Treat

  • Party-Ready

✅ Ingredients (Quick View)

  • Pillsbury Grands cinnamon rolls (5-count can, with icing)

  • Heavy cream

  • Cream cheese (optional, for icing upgrade)

  • Oreo cookies (crumbled, plus extra for topping)

📖 Instructions (Quick View)

  1. Preheat oven to 350°F (175°C).

  2. Unroll cinnamon rolls and sprinkle Oreo crumbles over each.

  3. Re-roll strips to enclose cookies.

  4. Place in baking dish, pour heavy cream over rolls.

  5. Bake 20–25 minutes, until golden.

  6. Blend icing with cream cheese.

  7. Drizzle glaze over warm rolls, top with Oreo crumbles, and serve.

🔑 Notes

  • Make sure to keep cinnamon side up when sprinkling Oreos.

  • Adding cream cheese makes the glaze richer and tangier.

  • Best served warm, fresh out of the oven.

🌟 Introduction

Why choose between cinnamon rolls and Oreos when you can have both? These Oreo-Stuffed Cinnamon Rolls are the ultimate dessert mashup: soft, gooey cinnamon rolls baked with crumbled Oreos inside, drenched in heavy cream for extra richness, and finished with a cream cheese glaze plus more Oreo crumbles on top.

They’re quick to make, kid-approved, and perfect for holidays, weekend brunches, or anytime you want a sweet treat with wow-factor.

🥄 Step-by-Step Cooking Guide

1. Prepare the oven
Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper or lightly grease it.

Recommended  Pumpkin Cream Cheese Muffins

2. Unroll and fill
Unroll each cinnamon roll strip and keep the cinnamon side facing up. Sprinkle generously with crushed Oreos.

3. Re-roll and arrange
Carefully re-roll each strip, tucking in the Oreo filling. Arrange rolls snugly in the baking pan.

4. Bake with cream
Pour heavy cream evenly over the rolls. Bake 20–25 minutes, or until puffed and golden brown.

5. Make the glaze
While baking, beat the included icing with softened cream cheese until smooth and creamy.

6. Finish & serve
Drizzle the glaze over warm rolls. Sprinkle with more Oreo crumbles for crunch and presentation. Serve immediately!

Tip: For an extra indulgence, top with a scoop of vanilla ice cream.

🥬 Ingredient Notes & Substitutions

  • Cinnamon Rolls: Pillsbury Grands are ideal, but any jumbo canned cinnamon rolls will work.

  • Oreos: Classic Oreos are perfect, but try Golden Oreos or flavored ones (birthday cake, mint) for a twist.

  • Cream: Heavy cream keeps rolls extra moist; substitute with half-and-half for a lighter version.

  • Cream Cheese: Optional but adds tang and richness to the glaze.

🍽 Variations & Serving Suggestions

  • Birthday Version: Add rainbow sprinkles with the Oreos for a festive vibe.

  • Chocolate Explosion: Mix in mini chocolate chips with the Oreo crumbs.

  • Nutty Crunch: Sprinkle chopped pecans or walnuts for added texture.

  • Serve With: A tall glass of milk, hot coffee, or even a scoop of cookies-and-cream ice cream.

❄️ Storage & Make-Ahead

  • Refrigerator: Store leftovers in an airtight container for up to 3 days.

  • Reheat: Warm in the microwave for 15–20 seconds before serving.

  • Freezer: Freeze baked rolls (without glaze) up to 1 month. Thaw overnight, warm, and glaze before serving.

  • Make-Ahead Tip: Assemble rolls in the pan with Oreos, cover tightly, and refrigerate overnight. Bake fresh the next morning.

Recommended  Recipes Vanilla Ice Cream Recipe

⚖️ Nutrition (per roll, est.)

  • Calories: ~213

  • Protein: 3g

  • Carbs: 25g

  • Fat: 12g

  • Kid-friendly, indulgent treat.

❓ Frequently Asked Questions

Q: Can I use a different brand of cinnamon rolls?
A: Yes! Any large refrigerated cinnamon rolls will work, though baking times may vary.

Q: Do I have to use heavy cream?
A: Heavy cream gives the rolls that “bakery-style” gooeyness, but you can substitute with half-and-half or even evaporated milk.

Q: Can I prep these ahead?
A: Yes! Assemble the rolls with Oreos, cover, and refrigerate overnight. Add cream and bake the next day.

Q: Can I add more Oreos on top before baking?
A: You can, but they may lose crunch. It’s best to sprinkle extras after baking.

💌 Final Notes

These Oreo-Stuffed Cinnamon Rolls are the ultimate indulgent treat: quick, gooey, and bursting with cookies-and-cream flavor. They’re perfect for surprising guests, impressing at brunch, or just making an ordinary morning feel special.

Rabia
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