Tiramisu Domes ☕🍫✨

A stunning twist on the classic Italian dessert! These Tiramisu Domes are creamy, coffee-infused treats with a light mascarpone filling encased in coffee-soaked ladyfingers. Beautifully molded and dusted with cocoa, they’re an elegant dessert that looks as impressive as it tastes.

🥘 Recipe Card

Servings & Timing

Yield: 6 domes
Prep Time: 25 minutes
Chill/Freeze Time: 2 hours
Total Time: 2 hours 25 minutes

Calories: ~320 kcal per dome

Dietary Badges:

No-Bake
Make-Ahead Friendly

✅ Ingredients

Cream Filling

250 g (1 cup) mascarpone cheese
200 ml (¾ cup) heavy cream, chilled
70 g (⅓ cup) sugar
2 egg yolks (pasteurized recommended)
1 tsp vanilla extract

Coffee Layer

100 ml strong espresso or coffee, cooled
1 tbsp sugar
6–8 ladyfinger biscuits (savoiardi)

For Assembly

Unsweetened cocoa powder, for dusting
Optional: whole coffee beans or chocolate shavings for garnish

📖 Instructions

Prepare Cream Filling
- In a mixing bowl, whisk egg yolks and sugar until pale and creamy.
- Add mascarpone cheese and vanilla extract, mixing until smooth.
- In a separate bowl, whip the chilled heavy cream until stiff peaks form.
- Gently fold the whipped cream into the mascarpone mixture until fully combined. Refrigerate.
Prepare Coffee Dip
- Mix cooled espresso with 1 tbsp sugar until dissolved.
Line Molds with Ladyfingers
- Quickly dip ladyfingers in the coffee mixture (do not soak).
- Line silicone dome molds or small bowls with dipped ladyfingers to form a shell.
Fill Domes
- Spoon or pipe mascarpone cream into the ladyfinger shell.
- Cover with an additional dipped ladyfinger or fill completely.
Freeze & Unmold
- Freeze domes for at least 2 hours, until firm.
- Carefully unmold domes and place on a serving plate.
Finish & Serve
- Dust generously with cocoa powder.
- Garnish with coffee beans or chocolate shavings.
- Serve chilled and enjoy!

🔑 Tips & Notes

Use pasteurized egg yolks for food safety without compromising flavor.
Do not over-soak ladyfingers — a quick dip ensures they stay firm enough to hold shape.
Best served chilled, straight from the fridge, for the perfect texture.

🌟 Variations

Chocolate Twist: Add a drizzle of melted dark chocolate inside before filling.
Alcohol Infusion: Stir a splash of rum, amaretto, or coffee liqueur into the espresso for an adult version.
Mini Bites: Use smaller molds for bite-sized tiramisu domes — perfect for parties.

❄️ Storage

Fridge: Store covered up to 3 days.
Freezer: Keep up to 1 month; thaw in fridge before serving.

💌 Final Notes

These Tiramisu Domes are creamy, decadent, and show-stopping. They’re perfect for special occasions, yet simple enough to make ahead. Each dome delivers that classic tiramisu flavor in an elegant presentation.

Author
Recent Posts

Rabia

Chef & Food Blogger at menuatthetable.com

Rabia has been a chef in Dubai for over eight years and loves exploring different types of food. Through the blog Menu at the Table, Rabia shares the best places to eat in Dubai for every cuisine. Whether you want street food or a fancy restaurant, Rabia helps you find the perfect spot to enjoy delicious meals.