Tiramisu Domes ☕🍫✨

By: Rabia

A stunning twist on the classic Italian dessert! These Tiramisu Domes are creamy, coffee-infused treats with a light mascarpone filling encased in coffee-soaked ladyfingers. Beautifully molded and dusted with cocoa, they’re an elegant dessert that looks as impressive as it tastes.

🥘 Recipe Card

Servings & Timing

  • Yield: 6 domes

  • Prep Time: 25 minutes

  • Chill/Freeze Time: 2 hours

  • Total Time: 2 hours 25 minutes

Calories: ~320 kcal per dome

Dietary Badges:

  • No-Bake

  • Make-Ahead Friendly

✅ Ingredients

Cream Filling

  • 250 g (1 cup) mascarpone cheese

  • 200 ml (¾ cup) heavy cream, chilled

  • 70 g (⅓ cup) sugar

  • 2 egg yolks (pasteurized recommended)

  • 1 tsp vanilla extract

Coffee Layer

  • 100 ml strong espresso or coffee, cooled

  • 1 tbsp sugar

  • 6–8 ladyfinger biscuits (savoiardi)

For Assembly

  • Unsweetened cocoa powder, for dusting

  • Optional: whole coffee beans or chocolate shavings for garnish

📖 Instructions

  1. Prepare Cream Filling

    • In a mixing bowl, whisk egg yolks and sugar until pale and creamy.

    • Add mascarpone cheese and vanilla extract, mixing until smooth.

    • In a separate bowl, whip the chilled heavy cream until stiff peaks form.

    • Gently fold the whipped cream into the mascarpone mixture until fully combined. Refrigerate.

  2. Prepare Coffee Dip

    • Mix cooled espresso with 1 tbsp sugar until dissolved.

  3. Line Molds with Ladyfingers

    • Quickly dip ladyfingers in the coffee mixture (do not soak).

    • Line silicone dome molds or small bowls with dipped ladyfingers to form a shell.

  4. Fill Domes

    • Spoon or pipe mascarpone cream into the ladyfinger shell.

    • Cover with an additional dipped ladyfinger or fill completely.

  5. Freeze & Unmold

    • Freeze domes for at least 2 hours, until firm.

    • Carefully unmold domes and place on a serving plate.

  6. Finish & Serve

    • Dust generously with cocoa powder.

    • Garnish with coffee beans or chocolate shavings.

    • Serve chilled and enjoy!

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🔑 Tips & Notes

  • Use pasteurized egg yolks for food safety without compromising flavor.

  • Do not over-soak ladyfingers — a quick dip ensures they stay firm enough to hold shape.

  • Best served chilled, straight from the fridge, for the perfect texture.

🌟 Variations

  • Chocolate Twist: Add a drizzle of melted dark chocolate inside before filling.

  • Alcohol Infusion: Stir a splash of rum, amaretto, or coffee liqueur into the espresso for an adult version.

  • Mini Bites: Use smaller molds for bite-sized tiramisu domes — perfect for parties.

❄️ Storage

  • Fridge: Store covered up to 3 days.

  • Freezer: Keep up to 1 month; thaw in fridge before serving.

💌 Final Notes

These Tiramisu Domes are creamy, decadent, and show-stopping. They’re perfect for special occasions, yet simple enough to make ahead. Each dome delivers that classic tiramisu flavor in an elegant presentation.

Rabia
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