Weight Watchers Creamy Custard Cheesecake Bars 🍮✨

By: Rabia

A silky smooth custard filling baked inside a golden cookie crust. Creamy, rich, and perfect for slicing into neat squares for dessert or tea-time!

🥘 Recipe Card

Servings & Timing

  • Prep Time: 15 minutes

  • Cook Time: 35–40 minutes

  • Cooling Time: 1 hour

  • Total Time: ~2 hours

  • Yield: 12 squares

Dietary Badges:

  • Family-Friendly

  • Crowd-Pleaser

  • Easy Baking

✅ Ingredients (Quick View)

For the Crust:

  • 1 ½ cups all-purpose flour

  • ½ cup unsalted butter (softened)

  • ¼ cup sugar

  • 1 egg yolk

  • Pinch of salt

For the Custard Filling:

  • 8 oz (225 g) cream cheese, softened

  • 1 cup milk

  • ½ cup heavy cream

  • ½ cup sugar

  • 3 large eggs

  • 1 tsp vanilla extract

  • 2 tbsp cornstarch (for stability)

📖 Instructions (Quick View)

  1. Make the crust: Mix flour, sugar, salt, butter, and yolk until dough forms. Press into a greased square pan, forming a ½-inch border up the sides. Chill 15 minutes.

  2. Pre-bake: Bake crust at 350°F (175°C) for 10–12 minutes until lightly golden.

  3. Prepare filling: Beat cream cheese and sugar until smooth. Add eggs one at a time. Whisk in milk, cream, vanilla, and cornstarch.

  4. Bake custard: Pour filling into crust. Bake 25–30 minutes until just set (center slightly wobbly).

  5. Cool & slice: Let cool 1 hour, then refrigerate. Slice into neat squares with a sharp knife.

🔑 Notes

  • Don’t overbake — the custard should jiggle slightly when removed from the oven.

  • Chill well before slicing for sharp edges like in the photo.

  • Swap cream cheese for mascarpone for a silkier texture.

🌟 Introduction

This Custard Cheesecake Bar recipe is a perfect blend of two classics: the rich tang of cheesecake and the silky texture of baked custard. With a buttery cookie crust and creamy filling, it’s easy to prepare yet elegant enough to impress guests.

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These bars slice beautifully into neat squares, making them ideal for parties, potlucks, or simple afternoon tea.

🥄 Step-by-Step Cooking Guide

1. Prepare the crust
Mix flour, sugar, salt, butter, and egg yolk. Press firmly into the bottom and slightly up the sides of a square baking pan. Chill, then pre-bake.

2. Make the filling
Beat cream cheese and sugar until smooth. Add eggs one at a time, then whisk in cream, milk, vanilla, and cornstarch.

3. Bake gently
Pour custard over crust. Bake until just set but slightly wobbly in the center.

4. Cool & chill
Cool completely before refrigerating. Slice into squares and serve chilled.

🥬 Ingredient Notes & Substitutions

  • Flour Crust: Can swap with graham cracker or digestive biscuit crust.

  • Sugar: Use powdered erythritol or monk fruit for a keto-friendly version.

  • Cream Cheese: Mascarpone = creamier, ricotta = lighter.

  • Flavor Variations: Add lemon zest, coconut extract, or a swirl of fruit jam before baking.

🍽 Variations & Serving Suggestions

  • Lemon Custard Bars: Add zest + 2 tbsp lemon juice.

  • Coconut Cream Bars: Replace half the milk with coconut milk.

  • Marble Effect: Swirl in melted chocolate before baking.

  • Serving Idea: Dust with powdered sugar or drizzle with caramel sauce.

❄️ Storage & Make-Ahead

  • Refrigerator: Store covered up to 4 days.

  • Freezer: Freeze slices up to 1 month. Thaw overnight in fridge.

  • Make-Ahead Tip: Bake the crust and filling a day before serving — bars cut more cleanly when fully chilled.

⚖️ Nutrition (per square, est. 12 servings)

  • Calories: ~210

  • Protein: 5g

  • Carbs: 18g

  • Fat: 13g

❓ Frequently Asked Questions

Q: Can I make these without the crust?
A: Yes! Bake the custard filling in a parchment-lined pan for crustless cheesecake bars.

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Q: Why did my custard crack?
A: It may have been overbaked. Remove when center still jiggles slightly.

Q: Can I use evaporated milk instead of cream?
A: Yes, but texture will be slightly lighter.

Q: Do these taste like cheesecake or flan?
A: A mix of both — cheesecake richness with custard smoothness.

💌 Final Notes

These Custard Cheesecake Bars are simple to make, creamy, and elegant — the perfect balance of rich and light. Whether you’re hosting or just craving something sweet, this recipe is guaranteed to impress.

Rabia
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