Weight Watchers Easy Chocolate Chip Cream Dessert 🍨🍫

Ingredients

• 2 cups heavy whipping cream (very cold)

• 1 can (14 oz) sweetened condensed milk

• 1 package cream cheese (8 oz), softened

• 1 teaspoon vanilla extract

• 1 cup chopped chocolate or mini chocolate chips (milk or dark, your choice)

• Chocolate bars for garnish (optional)

Instructions

1. Whip Cream

   • In a large mixing bowl, beat the heavy cream until stiff peaks form. Set aside.

2. Make Cream Base

   • In another bowl, beat cream cheese until smooth and fluffy.

   • Add sweetened condensed milk and vanilla extract. Beat until creamy and well blended.

3. Combine

   • Gently fold whipped cream into the cream cheese mixture until smooth and airy.

4. Add Chocolate

   • Fold in chopped chocolate or mini chocolate chips.

5. Chill & Serve

   • Pour mixture into a serving bowl or individual cups/glasses.

   • Chill for at least 2–3 hours before serving (overnight is best for firm texture).

6. Garnish

   • Top with chocolate bars or extra chocolate shavings before serving.

Tips & Variations

• Nutty Twist: Add chopped walnuts or hazelnuts for crunch.

• Cookies & Cream Style: Use crushed Oreos instead of chocolate chunks.

• Keto/Low-Sugar Version: Swap condensed milk with sugar-free condensed milk and use sugar-free chocolate.

• Frozen Version: Freeze mixture for 4–5 hours to make it into an ice cream-style treat.