Ingredients
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2 cups heavy whipping cream (very cold)
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1 can (14 oz) sweetened condensed milk
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1 package cream cheese (8 oz), softened
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1 teaspoon vanilla extract
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1 cup chopped chocolate or mini chocolate chips (milk or dark, your choice)
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Chocolate bars for garnish (optional)
Instructions
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Whip Cream
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In a large mixing bowl, beat the heavy cream until stiff peaks form. Set aside.
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Make Cream Base
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In another bowl, beat cream cheese until smooth and fluffy.
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Add sweetened condensed milk and vanilla extract. Beat until creamy and well blended.
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Combine
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Gently fold whipped cream into the cream cheese mixture until smooth and airy.
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Add Chocolate
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Fold in chopped chocolate or mini chocolate chips.
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Chill & Serve
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Pour mixture into a serving bowl or individual cups/glasses.
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Chill for at least 2–3 hours before serving (overnight is best for firm texture).
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Garnish
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Top with chocolate bars or extra chocolate shavings before serving.
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Tips & Variations
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Nutty Twist: Add chopped walnuts or hazelnuts for crunch.
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Cookies & Cream Style: Use crushed Oreos instead of chocolate chunks.
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Keto/Low-Sugar Version: Swap condensed milk with sugar-free condensed milk and use sugar-free chocolate.
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Frozen Version: Freeze mixture for 4–5 hours to make it into an ice cream-style treat.
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