Light, moist, and perfectly sweet — this banana bread is only 1 W-W point per slice and the perfect guilt-free treat!
🥘 Recipe Card
Servings & Timing
Yield: ~12 slices
Prep Time: 10 minutes
Cook Time: 35–40 minutes
Total Time: 50 minutes
W-W Points: ~1 point per slice (calculated with listed ingredients)
Dietary Badges:
Weight Watchers Friendly
Low-Point Dessert
Kid-Approved
✅ Ingredients
3 ripe bananas, mashed
1 cup sugar substitute (like Splenda or monk fruit)
½ cup natural applesauce (unsweetened)
1 ¼ cups all-purpose flour
½ tsp salt
1 ½ tsp baking soda
📖 Instructions
Preheat oven: Heat to 350°F (175°C). Grease or line a loaf pan with parchment paper.
Make batter: In a large bowl, mash bananas. Stir in sugar substitute and applesauce.
Add dry ingredients: Mix in flour, salt, and baking soda until just combined (do not overmix).
Bake: Pour into loaf pan. Bake 35–40 minutes, or until a toothpick inserted in the center comes out clean.
Cool & serve: Let cool for 10–15 minutes before slicing.
🔑 Notes
Each slice is approx. 1 W-W point when divided into 12 servings.
For extra flavor, add cinnamon or vanilla extract (still keeps points low).
Store leftovers tightly wrapped at room temp for 2 days or in the fridge up to 5 days.
💌 Final Thoughts
This W-W Banana Bread is proof that dessert doesn’t have to derail your goals. At just 1 point per slice, it’s a perfect breakfast, snack, or light dessert — and your group will definitely love it.