A healthy twist on pie — made without flour, butter, or refined sugar. Sweetened with fruit and honey, this wholesome dessert is moist, flavorful, and guilt-free!
🥘 Recipe Card
Servings & Timing
Yield: 8 slices
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Dietary Badges:
Flourless
Refined Sugar–Free
Wholesome & Kid-Friendly
✅ Ingredients
1 cup oats (130 g)
1 cup natural yogurt (250 ml)
2 eggs
2 tbsp honey or maple syrup (50 g)
2 carrots (300 g), peeled & grated
2 apples (320 g), peeled, cored & grated
Optional Flavor Boosts:
1 tsp cinnamon
½ tsp nutmeg
1 tsp vanilla extract
Handful of raisins or chopped nuts
📖 Instructions
Preheat oven: 350°F (175°C). Grease or line a 9-inch round baking dish with parchment.
Prep oats: Blend oats in a food processor until fine (like flour) for a smoother texture, or leave whole for a rustic bite.
Mix wet ingredients: In a large bowl, whisk eggs, yogurt, and honey until smooth.
Add fruit & veggies: Stir in grated carrots and apples.
Combine: Add oats (ground or whole) and optional spices. Mix until well combined. Batter will be thick.
Bake: Pour into prepared dish, spread evenly, and bake 40–45 minutes until set and golden. A toothpick inserted should come out mostly clean.
Cool & serve: Let cool slightly before slicing. Enjoy warm or chilled!
🔑 Notes
Naturally sweet from apples, carrots, and honey — adjust sweetness to taste.
Best texture comes from finely grated carrots & apples (so they blend into the batter).
Can be served plain or with a dollop of Greek yogurt.
🌟 Serving Suggestions
Drizzle with extra honey or maple syrup.
Add a sprinkle of cinnamon sugar substitute for a “pie crust” effect.
Serve warm with yogurt or light whipped cream.
❄️ Storage
Fridge: Store covered up to 4 days.
Freezer: Wrap slices individually, freeze up to 2 months.
💌 Final Notes
This Oatmeal Carrot Apple Pie is light, naturally sweet, and nutrient-rich — the perfect dessert (or even breakfast!) when you want something comforting without the heaviness of traditional pie.