Ingredients 2/3 cup Gold Medal self-rising flour 1 cup nonfat yogurt plain or Greek yogurt 1 Tbsp fresh lemon juice or 1/8 tsp of lemon extract 1/4 cup water 1 egg 2 egg whites 1 TBSP GRANULATED SUGAR SUBSTITUTE 1 1/4 cup fresh or thawed blueberries, divided INSTRUCTIONS In a large mixing bowl combine, 2 egg … Read more
If you’re a peanut butter lover, get ready to meet your new dessert obsession. This homemade peanut butter frosting is smooth, creamy, and irresistibly nutty. It’s the kind of topping that can take a simple chocolate cupcake or brownie from “pretty good” to “where has this been all my life?”—and it only takes about five … Read more
This Keto Lemon Yogurt Cake is a delightful, tangy, and tasty dessert. This Lemon Yogurt Cake is made with Greek yogurt which provides moisture and an indulgent texture and its tanginess comes from the lemon. This Lemon yogurt cake is gluten-free but this cake is not dairy-free because it contains Greek yogurt and butter and it is also not … Read more
This keto Cucumber Cottage Cheese Salad is healthy and refreshing. This salad is made by combining cottage cheese, dill, olive oil, and fresh cucumbers. This cucumber cottage cheese salad is prepared easily, just chop, combine, and serve. This cottage cheese cucumber salad has lots of protein and fats, so it is best for people following the keto … Read more
Indulge in a guilt-free and keto-friendly treat with our Keto Shortbread Cookies. These delicate and buttery delights offer all the nostalgic charm of traditional shortbread cookies while adhering to a low-carb lifestyle. With almond flour as the base and a touch of sweetness, these cookies are the perfect companions to your keto journey. Whether you’re looking for … Read more
Ingredients: 2 tablespoons butter 2 tablespoons all-purpose flour 1 1/2 cups warm milk 1 (8 ounce) jar dried beef 1 pinch cayenne pepper Instructions: Sauce Preparation: In a saucepan on low heat, melt the butter. Gradually whisk in the flour, ensuring no lumps form. Slowly pour in the warm milk, constantly stirring to achieve a … Read more
Keto Ricotta Cheese Pancakes are a great low-carb way to have a filling breakfast. The ricotta cheese, which also provides richness and protein, makes these pancakes light, fluffy, and a touch creamy. These are gluten-free and keto-friendly because they use almond flour and a small amount of coconut flour instead of wheat flour, which we use in typical pancakes. … Read more
Our keto Dulce De Leche Cheesecake is a delicious and creamy dessert without added sugar and carbohydrates. A buttery almond flour crust, which we make slightly sweet and seasoned with cinnamon, creates the perfect foundation for the filling. The cheesecake layer is velvety and creamy. Make it with cream cheese, keto dulce de leche, and drops of vanilla for … Read more
These Easy Pretzel Bites are one of the most tastiest snacks! They’re perfectly soft, chewy, and easy to make! PREP TIME15 minutes COOK TIME8 minutes ADDITIONAL TIME1 hour 10 minutes TOTAL TIME1 hour 33 minutes Ingredients Pretzel Ingredients 1 cup warm water ( 108-110 degrees) 2 1/4 tsp instant yeast or 1 packet instant yeast 1 Tbsp … Read more
These One Point Sheet Pan Pumpkin Bars are so easy to make and baked in a sheet pan so it’s perfect for potlucks! As it bakes, the smell of fall fills the house! PREP TIME 8 minutes COOK TIME 25 minutes ADDITIONAL TIME 5 minutes TOTAL TIME 38 minutes Ingredients Pumpkin Bar Ingredients 2 cups all purpose flour ( I … Read more