1 Point For Each No Bake Chocolate PB balls

By: Rabia

📌 Yield
About 20–24 balls
⏱ Time
15 minutes prep + 30 minutes chill
🛒 Ingredients
1 cup creamy peanut butter
½ cup unsalted butter, softened
2 cups powdered sugar
1 tsp vanilla extract
2 cups semi-sweet chocolate chips (or dark chocolate)
2 tbsp shortening or coconut oil (optional, for smoother chocolate)
👩‍🍳 Instructions
1️⃣ Make the Peanut Butter Mixture
In a large bowl, mix together peanut butter, softened butter, vanilla extract, and powdered sugar.
Stir until smooth and dough-like.
2️⃣ Shape into Balls
Roll the mixture into small 1-inch balls and place them on a parchment-lined baking sheet.
Chill in the refrigerator for about 20–30 minutes until firm.
3️⃣ Melt the Chocolate
In a microwave-safe bowl, melt the chocolate chips (and shortening/coconut oil if using) in 30-second intervals, stirring until smooth.
4️⃣ Dip the Balls
Using a fork or toothpick, dip each peanut butter ball into the melted chocolate.
Let excess chocolate drip off and place back on the parchment-lined sheet.
5️⃣ Chill and Set
Refrigerate until chocolate is firm, about 30 minutes.
6️⃣ Serve & Enjoy
Store in an airtight container in the fridge for up to 1 week, or freeze for longer storage.
Rabia
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