This’s a simple recipe for the 2-Ingredient W-W Pineapple Angel Food Cake:
# Ingredients:
1. 1 can of crushed pineapple (14.5 oz)
2. 1 package of angel food cake mix (16 oz)
# Instructions:
1. Preheat oven to 350°F (175°C).
2. Mix the crushed pineapple and angel food cake mix in a large bowl until well combined.
3. Pour the mixture into an ungreased angel food cake pan or a 9×13-inch baking dish.
4. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
5. Remove from oven and let cool.
# W-W Points:
This recipe makes 12 servings. Each serving is approximately 3-4 W-W points, depending on the specific plan you’re following.
# Tips:
– Make sure to use crushed pineapple in juice, not pineapple chunks or slices.
– Don’t add any additional ingredients, like eggs or oil, as the angel food cake mix is designed to work with just the pineapple.
– If you want a stronger pineapple flavor, you can use pineapple extract or add a splash of pineapple juice to the mixture.
Enjoy your delicious and easy 2-Ingredient W-W Pineapple Angel Food Cake!
Chef & Food Blogger at menuatthetable.com
Rabia has been a chef in Dubai for over eight years and loves exploring different types of food. Through the blog Menu at the Table, Rabia shares the best places to eat in Dubai for every cuisine. Whether you want street food or a fancy restaurant, Rabia helps you find the perfect spot to enjoy delicious meals.
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