Chocolate Chip Mug Cake

A warm, gooey, single-serve dessert ready in under 5 minutes!

Prep Time: 2 mins | Cook Time: 1 min | Total Time: 3 mins
Servings: 1 mug cake

📝 Ingredients

• 2 tbsp unsalted butter

• 2 tbsp granulated sugar

• 1 tbsp brown sugar

• ¼ tsp vanilla extract

• 1 egg yolk

• 3 tbsp all-purpose flour

• Pinch of salt

• 2 tbsp chocolate chips

👩‍🍳 Instructions

1️⃣ Melt the Butter

• In a microwave-safe mug, melt butter (about 20–30 seconds).

2️⃣ Mix the Wet Ingredients

• Stir in granulated sugar, brown sugar, and vanilla until smooth.

• Add egg yolk and mix well.

3️⃣ Add the Dry Ingredients

• Stir in flour and salt until just combined.

• Fold in chocolate chips.

4️⃣ Microwave & Serve

• Microwave on high 40–60 seconds, until the top is set but the center remains soft.

• Let cool 1–2 minutes before enjoying warm.

💡 Tips & Variations

• Extra Gooey: Use an extra pinch of chocolate chips on top before microwaving.

• Nutty Twist: Add 1 tbsp chopped walnuts or pecans.

• Flavored Fun: Swap vanilla extract for almond or hazelnut extract for a unique taste.

If you’d like, I can also give you a triple-chocolate version that’s even richer and more decadent. Would you like me to make that next?