A warm, gooey, single-serve dessert ready in under 5 minutes!
Prep Time: 2 mins | Cook Time: 1 min | Total Time: 3 mins
Servings: 1 mug cake
📝 Ingredients
2 tbsp unsalted butter
2 tbsp granulated sugar
1 tbsp brown sugar
¼ tsp vanilla extract
1 egg yolk
3 tbsp all-purpose flour
Pinch of salt
2 tbsp chocolate chips
👩🍳 Instructions
1️⃣ Melt the Butter
In a microwave-safe mug, melt butter (about 20–30 seconds).
2️⃣ Mix the Wet Ingredients
Stir in granulated sugar, brown sugar, and vanilla until smooth.
Add egg yolk and mix well.
3️⃣ Add the Dry Ingredients
Stir in flour and salt until just combined.
Fold in chocolate chips.
4️⃣ Microwave & Serve
Microwave on high 40–60 seconds, until the top is set but the center remains soft.
Let cool 1–2 minutes before enjoying warm.
💡 Tips & Variations
Extra Gooey: Use an extra pinch of chocolate chips on top before microwaving.
Nutty Twist: Add 1 tbsp chopped walnuts or pecans.
Flavored Fun: Swap vanilla extract for almond or hazelnut extract for a unique taste.
If you’d like, I can also give you a triple-chocolate version that’s even richer and more decadent. Would you like me to make that next?