Deep Fried Pecan Pies 😍

By: Rabia

Golden, crispy hand pies filled with gooey pecan pie filling — the ultimate Southern-inspired indulgence!

📝 Recipe Card

Hook

Deep Fried Pecan Pies – Flaky pie crusts stuffed with sweet, nutty pecan filling, fried until golden perfection. A handheld twist on the classic holiday dessert!

Servings & Timing

  • Prep Time: 15 minutes

  • Cook Time: 10 minutes

  • Total Time: 25 minutes

  • Yield: 8–10 pies

Ingredients

  • 1 package refrigerated pie crusts (2 crusts)

  • 1 cup pecan halves (chopped)

  • ½ cup corn syrup

  • ½ cup brown sugar

  • 2 tbsp melted butter

  • Oil for frying (vegetable or canola)

  • Optional: powdered sugar for dusting

Instructions

  1. Make Filling: In a bowl, mix chopped pecans, corn syrup, brown sugar, and melted butter until combined.

  2. Cut & Fill: Roll out pie crusts and cut into circles (about 4–5 inches wide). Place a spoonful of filling in the center of each circle.

  3. Seal Pies: Fold over into half-moon shapes, pressing edges with a fork to seal tightly.

  4. Heat Oil: In a deep skillet or fryer, heat oil to 350°F (175°C).

  5. Fry Pies: Carefully fry pies in batches 2–3 minutes per side, until golden brown. Drain on paper towels.

  6. Serve: Dust with powdered sugar if desired. Enjoy warm!

Notes

  • Don’t overfill pies or they may burst while frying.

  • Make sure edges are sealed well with a fork.

  • These can also be baked at 375°F (190°C) for 20–22 minutes if you prefer not to fry.

Brief Introduction

Deep Fried Pecan Pies are a Southern classic — crispy on the outside, rich and gooey on the inside. They’re like mini pecan pies you can eat by hand, making them perfect for parties, holidays, or whenever you’re craving a nostalgic, indulgent dessert.

Recommended  Dulce De Leche Cheesecake

Step-by-Step Guide

Step 1 – Mix the Filling

Chop pecans and combine with corn syrup, brown sugar, and melted butter.

Step 2 – Prepare Crusts

Cut dough into circles. Add about 1–2 tbsp filling in the center.

Step 3 – Seal & Shape

Fold over into half-moon hand pies. Crimp edges with a fork.

Step 4 – Fry to Perfection

Fry until golden brown, flipping once. Drain on paper towels.

Step 5 – Serve & Enjoy

Dust with powdered sugar or drizzle with caramel sauce for extra indulgence.

Ingredient Details & Substitution Tips

  • Pie Crusts: Store-bought makes this quick, but homemade pie dough adds extra flavor.

  • Sweetener: Swap corn syrup for maple syrup or honey for a different flavor.

  • Nuts: Use pecan halves for crunch, or mix with walnuts for variation.

  • Oil: Use a neutral oil like canola or vegetable for frying.

Variations & Serving Suggestions

  • Chocolate Pecan Pies: Add 2 tbsp mini chocolate chips to the filling.

  • Bourbon Twist: Add 1 tbsp bourbon for a warm, spiked version.

  • Holiday Spice: Stir in ½ tsp cinnamon and nutmeg.

  • Serving Ideas:

    • With a scoop of vanilla ice cream.

    • Drizzled with chocolate or caramel sauce.

    • Dusted with powdered sugar for a classic finish.

Storage & Make-Ahead Info

  • Room Temp: Best eaten fresh, but keep in airtight container up to 2 days.

  • Refrigeration: Store up to 4 days; reheat in air fryer/oven to crisp.

  • Freezer: Freeze un-fried pies up to 2 months; fry from frozen (add 1–2 minutes cook time).

Nutrition (per pie, approx., based on 10 pies)

  • Calories: 280–300 kcal

  • Protein: 3 g

  • Fat: 18–20 g

  • Carbohydrates: 28–30 g

  • Sugar: 16–18 g

  • Allergens: Wheat, Nuts, Dairy

Recommended  Chicken Thighs & Potatoes Delight

FAQs

Q: Can I bake instead of frying?
A: Yes — bake at 375°F for ~20 minutes until golden.

Q: Can I make these ahead?
A: Yes, assemble pies and refrigerate (or freeze) before frying.

Q: What’s the best oil for frying?
A: Use vegetable or canola — neutral flavors with high smoke points.

Q: Can I use phyllo or puff pastry?
A: Yes! Puff pastry gives a lighter, flakier texture.

Personal Note

These hand pies remind me of old-fashioned roadside diners in the South. Sweet, nutty, buttery, and crispy — every bite feels like comfort food nostalgia.

Call to Action

If you make these Deep Fried Pecan Pies, tag me and share your version! ⭐ Did you keep it classic, or try a fun twist like chocolate or bourbon? Let’s see those golden, crispy pies!

Rabia
Latest posts by Rabia (see all)

Leave a Comment

← Table of content