Easy Ricotta Bake

I make these it least 2 a week !!! I have lost 96lbs on w-w and this has definitely got me through my Journey!! I don’t even crave regular cheesecake anymore !!!

Thought I share I found this cheesecake recipe!!! So good! I did altered the recipe and added a graham cracker mixture which I fell makes even more delicious .. feel free to share

This is the 0 pt cheesecake recipe that is posted everywhere on here… only thing I changed about the recipe was adding 71 grams of honey graham crackers to have the graham cracker crust !! It’s good without the graham cracker crust also.. so adding the graham cracker crust does change it to 1pt per cheesecake cupcake instead of 0pts percheesecake cupcake!!!

The 0 pt cheesecake recipe = 0 pts each

honey graham crackers 71 grams =1 pt each

2 tablespoons Monk fruit = 0 pts each

Some cinnamon = 0 pts

I can’t believe it’s not butter spray just enough to moisten the graham cracker mixture about 2= 0 pts

2 Tbsp Vanilla Extract = 0pts

3 eggs =0pts

1 Box Instant Sugar-Free Cheesecake Pudding Mix (unmade) it will say 3pts for the entire box but but divided into 12 cupcakes per serving is =0pts

3 Cups Nonfat Plain Greek Yogurt = 0 pts

1/4 Cup monk fruit sweetener =0 pts ( you can use Splenda) I used monk fruit in the raw zero calorie sweetener… it’s app preference

How To Make WW Cheesecake Recipe:

Preheat the oven to 350 degrees F.

In a large bowl or stand mixer, mix eggs, monk fruit sweetener ( or Splenda) , vanilla, and yogurt until fully blended.

Add in dry cheesecake pudding mix a little at a time until well blended. Do not dump it all in at one time or you will end up with a big lump.

In another bowl …

Graham cracker Crust mixture;

1. I crushed up graham crackers very finely. Then added about 2 tablespoons of monk fruit sugar and mixed in some cinnamon. Stirred in melted I can’t believe it’s not butter spray( I warmed up butter for couple secs microwave) Mixed until the graham cracker mixer is moist and crummy like.

2. Place cupcake liners in cupcake pan and Divided the graham cracker mixture up evenly over 12 cupcakes it’s about 6grams of mixture per cupcake if your measuring on scale like me ! then I pressed slightly to even the graham cracker mixture into the bottom of the liners and baked about 4 minutes on 350.

3. take cupcakes out of oven then add the cheesecake mixture until they are very full to the top slightly over full ( when they bake the filling falls so they shrink a little bit )

4. Bake about another 35 minutes. When done you can test with butter knife or fork and it should come out clean may slightly have a tiny bit of mixture on knife. they will be just slightly golden I mean very slightly.. they should firm but a little jiggly not much though and the top are just starting to crack.

For best results Let them sit and cool while sitting they will firm up.. Then cover tightly , refrigerate .

5. ENJOY

****** TIPS********

This can be made without graham cracker crust for 0pts !!! The graham cracker crust changes the point value to 1 pt each ..

This can also be made as a regular cheesecake instead of cheesecake cupcakes whichever you prefer you can bake it in a springform pan about 7 inch round one or a rectangle cake pan .. however you want !!! .. it’s still equals out to be the same amount of points. You just have to cut it in equal parts. I do cupcakes, cause I feel like it’s more proportionate, and I like the convenience of grabbing a cupcake instead of cutting it each time .

Also….

I’ve had with strawberries…blueberries…chocolate chips on top. I added sugar-free caramel syrup … Chcolate syrup… whatever you want .. some things will oh course change point value.. You can do lots with it !!!

The basic recipe is just as good !!!!



***Just remembered that the graham cracker mixture you’re dividing it over 12 cupcakes it’s 12 servings which equals one point each

This was my desert last night so treated my self to some zero sugar cool whip 1 pt worth and some sugar free Carmel topping not even a pt worth ..

I hope I was able to explain everything as easily and accurately as possible!!!

ENJOY