- Author: Jenna
- Yield: 24
INGREDIENTS
- 8 ounces Cool Whip Free
- 6 tablespoons peanut butter
- Sugar-free chocolate sauce (for drizzle)
INSTRUCTIONS
- Combine Cool Whip and peanut butter in a bowl.
- Line mini muffin pan with 24 mini cupcake liners and spoon in mixture.
- Place in freezer for 2 to 3 hrs.
NOTES
Points Plus: 1
myWW: blue: 1; green: 1; purple: 1
- Category: Easy
- Method: Freezer
- Cuisine: American
NUTRITION
- Serving Size: 24
- Calories: 32
Chef & Food Blogger at menuatthetable.com
Rabia has been a chef in Dubai for over eight years and loves exploring different types of food. Through the blog Menu at the Table, Rabia shares the best places to eat in Dubai for every cuisine. Whether you want street food or a fancy restaurant, Rabia helps you find the perfect spot to enjoy delicious meals.
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