Cozy fall flavors meet protein-packed goodness in every fluffy bite of these pancakes! 
Made with cottage cheese, almond flour, and real pumpkin purée — they’re low-carb, gluten-free, and taste like a warm hug from autumn itself 
Made with cottage cheese, almond flour, and real pumpkin purée — they’re low-carb, gluten-free, and taste like a warm hug from autumn itself 
Ingredients:3/4 cup almond flour
1/2 cup cottage cheese
1/4 cup pumpkin purée
2 eggs
1 tbsp melted unsalted butter
2 tbsp sweetener
1 tsp pumpkin pie spice
1 tsp vanilla extract
1 tsp baking powder
Instructions:1. Blend all ingredients until smooth.
2. Pour onto a greased pan over medium-low heat.
3. Cook 2–3 minutes per side until golden and fluffy.
4. Serve warm with sugar-free syrup, whipped cream, or a sprinkle of cinnamon! 
High in protein, low in carbs, and bursting with pumpkin spice flavor — perfect for cozy mornings! 
Chef & Food Blogger at menuatthetable.com
Rabia has been a chef in Dubai for over eight years and loves exploring different types of food. Through the blog Menu at the Table, Rabia shares the best places to eat in Dubai for every cuisine. Whether you want street food or a fancy restaurant, Rabia helps you find the perfect spot to enjoy delicious meals.
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