Keto Butter Swim Biscuits
(Makes 9 biscuits)
Ingredients
Dry Mix:
2 cups almond flour (super fine)
1 tbsp baking powder
½ tsp salt
Wet Mix:
2 large eggs
1 cup unsweetened almond milk (or coconut milk)
1 tsp apple cider vinegar (optional, for extra fluffiness)
Butter Layer:
½ cup (1 stick) unsalted butter, melted
Instructions
Preheat Oven & Prep Pan
Preheat oven to 350°F (175°C).
Pour melted butter into an 8×8-inch baking dish.
Mix Dry Ingredients
In a medium bowl, whisk together almond flour, baking powder, and salt.
Mix Wet Ingredients
In another bowl, whisk eggs, almond milk, and apple cider vinegar until combined.
Combine Batter
Pour wet mixture into dry mixture and stir until fully combined into a thick batter.
Assemble & Bake
Pour biscuit batter over the melted butter in the baking dish (do not stir).
Smooth the top and score into 9 equal sections with a knife.
Bake for 25–30 minutes until golden brown and set.
Serve
Let cool slightly before cutting. Serve warm with keto-friendly butter, sugar-free jam, or gravy.
Macros (per biscuit — approx)
Carbs: ~3g net
Fat: ~18g
Protein: ~6g
Calories: ~200
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