Keto Eclair Cake Recipe

By: Rabia

While still fitting into a low-carb diet, Keto Eclair Cake will satisfy your sweet tooth. Topped with velvety smooth chocolate, it’s rich and has a creamy filling.

 

Ingredients

Graham Crackers:

  • 2 cups almond flour
  • ⅓ cup Joy Filled Eats Sweetener
  • 6 tablespoon cold butter

Filling:

  • 1 tablespoon gelatin
  • 1.5 cups heavy cream
  • 4 oz cream cheese
  • ⅔ cup powdered erythritol
  • 2 teaspoon vanilla
  • ½ cup unsweetened coconut milk

Chocolate Topping:

  • ½ cup cocoa powder
  • ½ cup Joy Filled Eats Sweetener
  • ¼ cup heavy cream
  • ½ cup butter
  • 2 teaspoon vanilla

Instructions

Graham Crackers:

  • In a food processor, combine the almond flour, sweetener, and butter. Until the dough comes together in a ball, process for 1-2 minutes.
  • Between 2 sheets of parchment paper, roll out until thick(¼ inch). To a large cookie sheet, gently transfer the bottom piece of parchment paper and dough. With a pizza cutter, score rectangles.
  • Until golden brown, bake at 350 for 14-16 minutes.

Filling:

  • By sprinkling over 1.5 tablespoons of cold water, bloom the gelatin. Let sit for 5 minutes. Until it dissolves, add 1.5 tablespoons of hot water and stir.
  • Meanwhile, in a stand mixer, whip the heavy cream until stiff peaks form. Transfer to a separate bowl.
  • In the stand mixer, mix the cream cheese, sweetener, and vanilla until it gets smooth. Add the bloomed gelatin and combine well. Slowly add the coconut milk.
  • Add in half of the whipped cream. By hand, fold into the remaining whipped cream.

Chocolate Topping:

  • In a small saucepan, combine the cocoa, sweetener, and butter. Until the butter and sweetener melt, heat over medium-low. Whisk until it gets smooth.
  • Take away from heat and add the cream and vanilla. Whisk until it gets smooth(should be the consistency of a ganache).

Assembly:

  • On the bottom on a pan(9×9), layer ⅓ of the graham crackers, top with half the cream, repeat. With the chocolate topping, cover the top layer. To firm up the pastry cream, chill for at least 2-3 hours.

Notes

Nutrition

Serving: 1pieceCalories: 309.4Carbohydrates: 6.1gProtein: 5.1gFat: 31.2gSaturated Fat: 16gTrans Fat: 0.4gCholesterol: 70mgSodium: 123.4mgPotassium: 94.5mgFiber: 2.5gSugar: 1.2gVitamin A: 786.3IUVitamin C: 0.4mgCalcium: 61.2mgIron: 1.1mg

Recommended  Grass-Fed Beef with Bacon Recipe (Rich and Flavorful)
Rabia
Latest posts by Rabia (see all)

Leave a Comment

← Table of content