Lemon Cheesecake Mousse

Description

Lemon Cheesecake Mousse is a light, airy, and creamy dessert that blends the richness of cheesecake with the refreshing zing of lemon. Unlike a baked cheesecake, this mousse is no-bake and fuss-free, making it a perfect treat for warm days or elegant dinner parties. With a velvety smooth texture, it delivers the perfect balance of tangy lemon and sweet cream cheese in every spoonful.

Ingredients For Lemon Cheesecake Mousse

8 oz (225 g) cream cheese, softened
1 cup (240 ml) heavy whipping cream
½ cup (100 g) granulated sugar (or powdered sugar for smoother texture)
2 tbsp lemon juice (freshly squeezed)
1 tbsp lemon zest (finely grated)
1 tsp vanilla extract
Optional garnish: whipped cream, lemon slices, or crushed graham crackers

Instructions

Whip the cream: In a chilled bowl, beat heavy cream until stiff peaks form. Set aside.
Mix base: In another bowl, beat softened cream cheese with sugar until smooth and creamy.
Add flavor: Mix in lemon juice, zest, and vanilla extract until well combined.
Fold gently: Carefully fold the whipped cream into the cream cheese mixture until light and fluffy.
Chill: Spoon into serving glasses, cover, and refrigerate for at least 2 hours to set.
Serve: Garnish with lemon zest, whipped cream, or graham cracker crumbs before serving.

Notes

For extra tang, add more lemon juice or a touch of lemon extract.
Powdered sugar dissolves more easily and creates a silkier mousse.
Chill the mousse for at least 2 hours to firm up the texture.
Can be made 1–2 days ahead for convenience.

Tips

Use full-fat cream cheese for the creamiest mousse.
Make sure your cream is cold before whipping for best volume.
For a layered dessert, alternate mousse with crushed graham crackers in glasses.
Add a few fresh berries (blueberries or raspberries) for color and freshness.

Servings

Makes 4–6 servings, depending on portion size.

Nutritional Information (per serving, based on 6 servings)

Calories: ~280 kcal
Protein: 4 g
Fat: 23 g
Saturated Fat: 14 g
Carbohydrates: 15 g
Sugar: 13 g
Fiber: 0 g
Sodium: 130 mg

Benefits

No-bake & easy: Quick dessert that requires minimal effort.
Refreshing flavor: Lemon cuts through the richness of cream cheese.
Customizable: Can be layered, topped, or flavored to taste.
Crowd-pleaser: Elegant yet simple enough for everyday indulgence.

Q&A

Q: Can I make this mousse ahead of time?
A: Yes! It actually tastes better when chilled overnight.

Q: Can I use bottled lemon juice?
A: Freshly squeezed is best for flavor, but bottled works in a pinch.

Q: Can this mousse be frozen?
A: Yes, freeze in airtight containers and thaw in the fridge before serving. Texture may be slightly firmer but still tasty.

Q: How can I make it lighter?
A: Use light cream cheese and swap sugar with a sugar substitute.

Q: Can I turn this into a cheesecake parfait?
A: Absolutely—layer mousse with crushed graham crackers or cookies in dessert cups.

Author
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Rabia

Chef & Food Blogger at menuatthetable.com

Rabia has been a chef in Dubai for over eight years and loves exploring different types of food. Through the blog Menu at the Table, Rabia shares the best places to eat in Dubai for every cuisine. Whether you want street food or a fancy restaurant, Rabia helps you find the perfect spot to enjoy delicious meals.