No-Bake German Chocolate Pie

By: Rabia

This no-bake German Chocolate Pie is a creamy, indulgent dessert featuring a smooth chocolate pudding base and a sweet, nutty coconut-pecan topping. No oven required and perfect for holidays, summer gatherings, or easy weeknight treats!

Ingredients

For the Chocolate Base:

  • 1 9-inch prepared graham cracker crust
  • 1 3.9 oz package instant chocolate pudding mix
  • 1¾ cups cold milk
  • 1 cup whipped topping Cool Whip or homemade

For the Coconut-Pecan Topping:

  • 1 cup sweetened shredded coconut
  • ½ cup chopped pecans
  • ½ cup sweetened condensed milk
  • 2 tablespoons butter melted
  • ½ teaspoon vanilla extract
  • Pinch of salt
  • Optional: shaved white chocolate or extra pecans for garnish

Instructions

  • In a bowl, whisk instant chocolate pudding mix with cold milk until thick, about 2 minutes.
  • Gently fold in the whipped topping until fully combined.
  • Pour chocolate mixture into the graham cracker crust and spread evenly.
  • In a separate bowl, combine shredded coconut, pecans, sweetened condensed milk, melted butter, vanilla, and salt.
  • Spread the coconut-pecan topping over the chocolate layer.
  • Refrigerate for at least 4 hours or until set.
  • Garnish with white chocolate shavings or extra pecans before serving, if desired.

Notes

  • Toast the pecans for added depth of flavor.
  • Use homemade whipped cream for a richer taste.
  • Store covered in the fridge for up to 5 days or freeze for up to 1 month.
  • Make it dairy-free with plant-based substitutions.
Rabia
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