Old-Fashioned Chocolate Pie

By: Rabia

Servings: 8 | Prep Time: 20 mins | Cook Time: 20–25 mins | Total: ~45 mins

Ingredients

  • 1 pre-baked pie crust

  • 1/4 cup butter

  • 1 cup sugar

  • 1/4 cup flour

  • 1/4 cup cocoa powder

  • 2 cups milk

  • 3 egg yolks

  • 1 tsp vanilla extract

  • 3 egg whites

  • 1/4 tsp cream of tartar

  • 1/2 cup sugar

Instructions

Prepare the Chocolate Filling

  1. Preheat oven to 350°F (175°C).

  2. In a medium saucepan, melt butter over medium heat.

  3. In a separate bowl, whisk together sugar, flour, and cocoa powder.

  4. Slowly stir dry mixture into melted butter to form a smooth paste.

  5. Gradually whisk in milk until smooth.

  6. Cook for 5–7 minutes, stirring constantly, until thickened. Remove from heat.

  7. In a small bowl, whisk egg yolks. Temper by adding a spoonful of the hot chocolate mixture to the yolks, then stir yolks into the saucepan.

  8. Return to heat for 2–3 minutes, stirring constantly.

  9. Stir in vanilla extract and remove from heat.

  10. Pour filling into pre-baked pie crust.

Make the Meringue

  1. In a clean mixing bowl, beat egg whites and cream of tartar until soft peaks form.

  2. Gradually add sugar and beat until stiff peaks form.

  3. Spread meringue over pie filling, sealing edges to prevent shrinking.

Bake & Serve

  1. Bake 10–12 minutes, or until meringue is golden brown.

  2. Cool completely before slicing (helps filling set).

Tips

  • For richer flavor: Use whole milk and high-quality cocoa.

  • Make ahead: Bake the pie, cool completely, and store covered in the fridge for up to 2 days.

  • Serving: Delicious with whipped cream or a scoop of vanilla ice cream.

If you want, I can also make a one-page printable version with a picture so you can keep it in your recipe binder. Would you like me to do that?

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Rabia
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