Soft, chewy, and loaded with chocolate and peanut butter—these cookie bites are a dream come true for dessert lovers! Perfect for parties, lunchboxes, or sneaky late-night snacking.
Ingredients:
½ cup (120g) unsalted butter, softened
½ cup (130g) creamy peanut butter
½ cup (100g) packed brown sugar
¼ cup (50g) granulated sugar
1 large egg
1 tsp vanilla extract
1 cup (125g) all-purpose flour
½ tsp baking soda
¼ tsp salt
¾ cup chocolate chips or chopped Reese’s (optional for mix-ins)
Instructions:
1. Preheat your oven to 350°F (175°C). Line a mini muffin pan with paper liners or lightly grease.
2. In a large bowl, cream together the butter, peanut butter, brown sugar, and granulated sugar until light and fluffy.
3. Beat in the egg and vanilla extract.
4. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the wet mixture, stirring until just combined.
5. Fold in chocolate chips or chopped Reese’s if desired.
6. Scoop the dough into the muffin cups, filling each about ¾ full.
7. Bake for 10–12 minutes, or until golden around the edges and slightly soft in the center.
8. Cool in the pan for 5 minutes, then transfer to a wire rack. Enjoy warm or store in an airtight container!
Prep Time: 10 minutes | Cook Time: 12 minutes | Total Time: 22 minutes
Kcal: Approx. 140 per bite | Servings: 24 mini cookie bites
Chef & Food Blogger at menuatthetable.com
Rabia has been a chef in Dubai for over eight years and loves exploring different types of food. Through the blog Menu at the Table, Rabia shares the best places to eat in Dubai for every cuisine. Whether you want street food or a fancy restaurant, Rabia helps you find the perfect spot to enjoy delicious meals.
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