Pumpkin Cinnamon Roll Muffins

By: Rabia

Servings: 12 muffins | Prep Time: 10 mins | Bake Time: 18–20 mins | Total Time: 30 mins

Soft, fluffy, and warmly spiced, these pumpkin muffins taste just like a cozy cinnamon roll in muffin form. Perfect for crisp fall mornings or a sweet afternoon pick-me-up.

📝 Ingredients

  • 1 cup pumpkin puree

  • 1/3 cup granulated sugar

  • 1/3 cup packed brown sugar

  • 1/2 cup vegetable oil

  • 2 large eggs

  • 1 tsp vanilla extract

  • 2 cups all-purpose flour

  • 1 tbsp baking powder

  • 1 tsp ground cinnamon

  • 1/2 tsp ground nutmeg

  • 1/4 tsp salt

👩‍🍳 Directions

  1. Prep the Pan & Oven – Preheat oven to 350°F (175°C). Grease a 12-cup muffin tin or line with paper liners.

  2. Mix the Wet Ingredients – In a large bowl, whisk together pumpkin puree, granulated sugar, brown sugar, oil, eggs, and vanilla until smooth.

  3. Combine the Dry Ingredients – In another bowl, stir together flour, baking powder, cinnamon, nutmeg, and salt.

  4. Bring it Together – Gently fold the dry mixture into the pumpkin mixture until just combined. Avoid overmixing.

  5. Fill the Muffin Cups – Divide the batter evenly among the prepared cups, filling each about 3/4 full.

  6. Bake – Bake for 18–20 minutes, or until a toothpick inserted into the center comes out clean.

  7. Cool & Enjoy – Let muffins cool slightly before serving warm or at room temperature.

💡 Variations & Tips

  • Cinnamon Roll Glaze: Drizzle with powdered sugar glaze for an extra treat.

  • Nutty Addition: Stir in 1/2 cup chopped pecans or walnuts for texture.

  • Extra Spice: Add 1/4 tsp ground ginger or allspice for a deeper autumn flavor.

  • Storage: Store in an airtight container at room temperature for up to 3 days, or freeze for up to 2 months.

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❤️ Why You’ll Love These Muffins

  • Cozy Fall Flavor: Pumpkin + cinnamon = instant seasonal joy.

  • Quick to Make: Just 30 minutes start to finish.

  • Perfect Texture: Soft, moist, and tender every time.

  • Customizable: Dress them up with glaze or keep them simple.

If you’d like, I can also make a short, warm blog intro for these muffins so they match the friendly, storytelling tone in your other recipes. That way your readers get the same cozy vibe before diving into the recipe.

Rabia
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