Pumpkin Cream Cheese Muffins are moist, perfectly spiced, and filled with a luscious cream cheese center. These low-carb treats are easy to make and ideal for breakfast, snacks, or dessert, satisfying your cravings without breaking your goals!
Equipment
-
Mixing Bowls
-
Hand Mixer or Whisk
-
Muffin Tin
-
Parchment Liners
-
Spatula or Spoon
Ingredients
 Â
- Almond Flour: 2 cups
- Pumpkin Puree: 1 cup
- Sweetener: 1/3 cup
- Eggs: 2
- Coconut Oil: 1/4 cup
- Baking Powder: 1 tsp
- Pumpkin Pie Spice: 1 tsp
- Salt: 1/4 tsp
- Cream Cheese: 4 oz
- Vanilla Extract: 1/2 tsp
Instructions
Â
-
Preheat oven to 350°F (175°C) and line a muffin tin with parchment liners.
-
In a bowl, whisk almond flour, sweetener, baking powder, pumpkin pie spice, and salt.
-
In another bowl, mix pumpkin puree, eggs, and melted coconut oil. Combine wet and dry ingredients until smooth.
-
Beat cream cheese with sweetener and vanilla until creamy.
-
Fill muffin liners 2/3 full with batter. Add a dollop of cream cheese filling and swirl gently.
-
Bake for 18-22 minutes. Let cool before serving.
Chef & Food Blogger at menuatthetable.com
Rabia has been a chef in Dubai for over eight years and loves exploring different types of food. Through the blog Menu at the Table, Rabia shares the best places to eat in Dubai for every cuisine. Whether you want street food or a fancy restaurant, Rabia helps you find the perfect spot to enjoy delicious meals.
Latest posts by Rabia (see all)
- Low Carb White Chicken Enchiladas - September 10, 2025
- CREAMED CHIPPED BEEF ON TOAST IS A FORGOTTEN C - September 10, 2025
- Country Apple Fritter Bread - September 9, 2025