Skinny Vanilla Cream Cheese Frosting
Ingredients:
4 oz reduced-fat cream cheese (softened)
1/2 cup Greek yogurt (non-fat, plain)
1/2 cup powdered sugar (or sugar substitute, if preferred)
1 tsp vanilla extract
Optional: 1-2 tbsp skim or almond milk (for thinning, if needed)
Instructions:
In a mixing bowl, add the softened cream cheese and Greek yogurt. Beat with an electric mixer until smooth and creamy.
Add the powdered sugar and vanilla extract, and mix until well combined. If you prefer a thinner consistency, add milk gradually until you reach the desired texture.
Taste and adjust sweetness as desired.
Spread or pipe onto cakes, cupcakes, or use as a dip for fresh fruit!
Weight Watchers Points (Approximate):
For about 2 tablespoons of frosting: 2-3 points (depending on the specific brand of ingredients used)
This frosting is a lighter alternative to traditional cream cheese frosting but still creamy and delicious!
Chef & Food Blogger at menuatthetable.com
Rabia has been a chef in Dubai for over eight years and loves exploring different types of food. Through the blog Menu at the Table, Rabia shares the best places to eat in Dubai for every cuisine. Whether you want street food or a fancy restaurant, Rabia helps you find the perfect spot to enjoy delicious meals.
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