Snickerdoodle Cobbler 🍏🍪🍮

By: Rabia

The ultimate mash-up of soft snickerdoodle cookies, gooey apple pie filling, and a drizzle of caramel. Warm, sweet, and spiced — this cobbler is the perfect cozy dessert to serve with a scoop of ice cream!

🥘 Recipe Card

Servings & Timing

  • Yield: About 9 bars

  • Prep Time: 10 minutes

  • Bake Time: 35 minutes

  • Total Time: 45 minutes

Dietary Badges:

  • Family-Friendly

  • Cozy Dessert

  • Semi-Homemade

✅ Ingredients

  • 1 (17.5 oz) package snickerdoodle cookie mix

  • ½ cup (1 stick) salted butter, softened

  • 1 large egg

  • 1 (21 oz) can apple pie filling

  • 3 tbsp caramel topping

  • 2 tsp cinnamon sugar

📖 Instructions

  1. Preheat Oven
    Preheat to 375°F (190°C). Lightly spray an 8-inch baking dish with nonstick spray.

  2. Mix Cookie Dough
    In a small bowl, combine cookie mix, softened butter, and egg until well incorporated.

  3. Layer the Base
    Drop half the dough in spoonfuls evenly over the bottom of the baking dish. Sprinkle with 1 tsp cinnamon sugar.

  4. Add Apple Filling
    Spread the apple pie filling evenly across the cookie dough base.

  5. Top with Remaining Dough
    Drop spoonfuls of the remaining dough evenly over the apple filling.

  6. Final Touches
    Sprinkle with the remaining 1 tsp cinnamon sugar and drizzle caramel topping evenly over the surface.

  7. Bake
    Bake for 30–35 minutes, until golden and bubbly. Let cool slightly before serving.

  8. Serve & Enjoy
    Scoop warm into bowls, top with vanilla ice cream or whipped cream, and enjoy!

🔑 Notes & Tips

  • For extra gooeyness, swirl more caramel into the apple pie filling before layering.

  • Don’t worry if the dough doesn’t fully cover the filling — it will spread as it bakes.

  • This dessert is best served warm, but leftovers can be stored in the fridge and reheated.

Recommended  Keto Stuffed Pepper Casserole

🌟 Variations

  • Berry Twist: Swap apple pie filling for blueberry or cherry pie filling.

  • Nutty Topping: Add ½ cup chopped pecans or walnuts before baking for crunch.

  • Homemade Dough: Use homemade snickerdoodle cookie dough instead of mix for a from-scratch version.

❄️ Storage

  • Fridge: Store covered for up to 4 days. Reheat in the microwave for 20–30 seconds per slice.

  • Freezer: Freeze in airtight containers up to 2 months. Thaw overnight in fridge and warm before serving.

💌 Final Notes

This Snickerdoodle Cobbler is the best of both worlds — cookie, cobbler, and pie in one dreamy dessert. Easy to whip up, irresistibly gooey, and the perfect comfort treat for holidays or chilly nights.

Rabia
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