WW 3 Best Pancake Recipes You’ll Ever Try (Fluffy, Classic & Sour Cream Style)

By: Rabia

Quick Answer (Snippet)

These three easy pancake recipes are perfect for any breakfast lover: a light and fluffy Famous Pancake, Martha Stewart’s simple and classic version, and Ina Garten’s indulgent sour cream pancakes with bananas. Each one guarantees a golden, fluffy stack ready for butter and maple syrup!

💛 Introduction

If there’s one breakfast my kids always get excited about, it’s pancakes! Whether you’re craving something light and cloud-like, classic and cozy, or rich and restaurant-worthy, I’ve got you covered.

Today I’m sharing three amazing pancake recipes — each one tried, tested, and family-approved. You’ll learn:
✔️ The secret to fluffy Famous Pancakes (hint: it’s the egg whites)
✔️ Martha Stewart’s timeless, no-fail pancake recipe
✔️ Ina Garten’s tangy sour cream pancakes with bananas 🍌

Perfect for Sunday brunch, special occasions, or even a quick breakfast-for-dinner.

📖 Table of Contents

  • Famous Pancakes Recipe

  • Martha Stewart’s Classic Pancakes

  • Ina Garten’s Sour Cream Banana Pancakes

  • Tips for the Best Pancakes

  • Topping Ideas

  • WW-Friendly Modifications

  • Nutritional Info

  • Author Note

  • More Breakfast Favorites

  • Call to Action

⭐ Famous Pancakes Recipe (Fluffy & Light)

Ingredients

  • 2 eggs, separated

  • 2 tbsp sugar

  • ½ tsp salt

  • 2 tsp baking powder

  • 60g vegetable oil

  • 300g buttermilk

  • 160g plain flour

  • 1 tsp vanilla essence

Instructions

  1. Beat egg whites until foamy.

  2. Mix remaining ingredients in a separate bowl.

  3. Gently fold in egg whites.

  4. Cook in a greased non-stick pan until bubbles form, about 5–6 minutes.

  5. Flip and cook for 2 more minutes.

👉 Result: extra fluffy, melt-in-your-mouth pancakes!

⭐ Martha Stewart’s Easy Basic Pancakes (Classic & Versatile)

Ingredients

  • 1 cup all-purpose flour

  • 2 tbsp sugar

  • 2 tsp baking powder

  • ½ tsp salt

  • 1 cup milk

  • 2 tbsp melted butter or oil

  • 1 large egg

  • Oil for greasing

  • Toppings: syrup, fruit, whipped cream, jam

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Instructions

  1. Whisk dry ingredients.

  2. Mix milk, butter, and egg in a separate bowl.

  3. Combine, leaving a few lumps.

  4. Cook 2–3 tbsp of batter per pancake, flipping after 1–2 minutes.

  5. Keep warm in a 200°F oven until serving.

👉 Result: a simple, reliable pancake recipe that always works!

⭐ Ina Garten’s Sour Cream Pancakes with Bananas (Tangy & Indulgent)

Ingredients

  • 1 ½ cups flour

  • 3 tbsp sugar

  • 2 tsp baking powder

  • 1 ½ tsp kosher salt

  • ½ cup sour cream

  • ¾ cup + 1 tbsp milk

  • 2 eggs

  • 1 tsp vanilla

  • 1 tsp lemon zest

  • Butter for frying

  • 2 ripe bananas, diced

  • Maple syrup for serving

Instructions

  1. Whisk dry ingredients.

  2. Mix sour cream, milk, eggs, vanilla, and lemon zest separately.

  3. Combine gently.

  4. Fry in butter, adding banana pieces to each pancake.

  5. Flip when golden and serve with syrup.

👉 Result: restaurant-worthy pancakes with tangy richness and banana sweetness!

💡 Tips for the Best Pancakes

  • Don’t overmix your batter — a few lumps are good.

  • Use medium heat so they cook through without burning.

  • Rest the batter for 5 minutes before cooking for fluffier results.

🍓 Favorite Pancake Toppings

  • Fresh fruit (berries, bananas, peaches)

  • Maple syrup or honey

  • Whipped cream

  • Nut butter drizzle

  • Light dusting of powdered sugar

⚖️ WW-Friendly Modifications

  • Use nonfat Greek yogurt instead of sour cream.

  • Swap sugar for a sugar substitute to lower points.

  • Try light butter spray or nonstick spray instead of full butter.

  • Skip or reduce the oil in Martha’s recipe and use unsweetened applesauce instead.

📊 Nutritional Info (approx. per pancake, without toppings)

  • Famous Pancakes: 95 calories | 2 WW points

  • Martha Stewart’s: 100 calories | 3 WW points

  • Ina Garten’s: 120 calories | 4 WW points

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📝 Author Note

For me, pancakes are a weekend tradition. I usually make a big batch on Sunday, and my kids love stacking them high with fruit and syrup. Personally? I sneak a spoonful of peanut butter between my layers — it’s SO good! 🥜

 More Breakfast Favorites

  • Yogurt Parfait Breakfast Snack

  • Banana Bread Cookies (6 Ingredients!)

  • Crustless Veggie Quiche

  • WW-Friendly Breakfast Burrito

💬 Call to Action

Which pancake team are you on — fluffy Famous, classic Martha, or tangy Ina? 🥞
Try one this weekend and let me know below — or tag me at #KristyCooksWW with your stack pics!

Rabia
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