Zero Point Greek Yogurt Jello Dessert

By: Rabia

A creamy, refreshing treat made with just 2 ingredients — light, sugar-free, and Weight Watchers friendly!

📝 Recipe Card

Hook

Greek Yogurt Jello Dessert – An easy, no-bake, zero-point sweet treat that’s cool, creamy, and guilt-free.

Servings & Timing

  • Prep Time: 5 minutes

  • Chill Time: 2–3 hours

  • Total Time: ~3 hours

  • Yield: 4 servings

Dietary Badges

🍧 WW-Friendly | ❌ Sugar-Free | ❌ Low-Carb | ❌ Gluten-Free

Ingredients

  • 1 packet sugar-free Jello mix (any flavor)

  • 1 cup boiling water

  • 1 cup plain, 0% Greek yogurt

Instructions

  1. Dissolve Jello: In a bowl, mix Jello powder with 1 cup boiling water. Stir until fully dissolved.

  2. Add Yogurt: Whisk in Greek yogurt until smooth and creamy.

  3. Chill: Pour into cups or a dish. Refrigerate 2–3 hours until set.

  4. Serve: Enjoy chilled as a light dessert or snack.

Notes

  • Use a whisk for the smoothest texture.

  • Try layering different Jello flavors for a “parfait-style” treat.

  • Both the Jello packet and Greek yogurt are typically 0 WW points, making this a zero-point dessert (confirm with your personal plan).

Brief Introduction

Looking for a simple Weight Watchers zero-point dessert? This Greek Yogurt Jello treat is the answer! It’s creamy like mousse, fruity like Jello, and takes only a couple of minutes to make. With endless flavor combinations, it’s an easy way to satisfy your sweet tooth without the guilt.

Step-by-Step Cooking Guide

Step 1 – Mix Jello

Dissolve the Jello powder completely in boiling water.

Step 2 – Blend with Yogurt

Add Greek yogurt and whisk until no lumps remain.

Step 3 – Chill & Set

Refrigerate until firm, then enjoy cold.

Ingredient Details & Substitution Tips

  • Jello: Any sugar-free flavor works — strawberry, orange, cherry, or lime are classics.

  • Greek Yogurt: Use 0% fat for a zero-point dessert. You can also use flavored Greek yogurt for extra sweetness (may add points).

  • Alternative Sweeteners: If you like sweeter desserts, add a few drops of liquid stevia or monk fruit.

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Variations & Serving Suggestions

  • Fruit Mix-In: Fold in fresh strawberries, blueberries, or raspberries before chilling.

  • Creamier Texture: Stir in 2 tbsp sugar-free Cool Whip with the yogurt.

  • Parfait Style: Layer with crushed sugar-free graham crackers (adds points).

  • Serving Ideas: Perfect as a snack, light dessert, or party treat in small cups.

Storage & Make-Ahead Info

  • Refrigeration: Keep in the fridge up to 4 days.

  • Freezing: Not recommended (texture changes).

  • Make-Ahead: Great for meal prep — portion into small containers for grab-and-go snacks.

Nutrition (per serving, approx.)

  • Calories: 35–50 kcal

  • Protein: 4–5 g

  • Fat: 0 g (with 0% yogurt)

  • Carbohydrates: 2–4 g

  • WW Points: 0 points on most plans (check your app for confirmation)

  • Allergens: Dairy

FAQs

Q: Can I make this with regular Jello (not sugar-free)?
A: Yes, but it will add points and sugar.

Q: Can I use non-fat plain yogurt instead of Greek yogurt?
A: You can, but Greek yogurt gives a thicker, mousse-like consistency.

Q: Can I make this dairy-free?
A: Yes — try unsweetened coconut yogurt (points will vary).

Personal Note

This is one of those WW “hacks” that feels too good to be true — creamy, fruity, filling, and ZERO points! I love making a few flavors at once and keeping them in the fridge for quick snacks.

Call to Action

If you make this Zero Point Greek Yogurt Jello Dessert, let me know which flavor combo is your favorite! ⭐ Share your photos and inspire others with your zero-point dessert creations.

Rabia
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