Brown Sugar Dijon Chicken Thighs

Servings: 4 | Prep Time: 10 mins | Cook Time: 25–30 mins | Total Time: 40 mins

Juicy boneless chicken thighs baked in a sweet-and-tangy glaze that caramelizes beautifully in the oven. Perfect for weeknights yet elegant enough for guests.

📝 Ingredients

• 6 boneless, skinless chicken thighs (about 900g / 2 lbs)

• 3 tbsp Dijon mustard

• 3 tbsp brown sugar

• 1 tbsp olive oil

• 1 tbsp apple cider vinegar

• 2 garlic cloves, minced

• ½ tsp smoked paprika

• Salt & black pepper, to taste

• Fresh thyme or parsley, for garnish (optional)

👩‍🍳 Instructions

1. Preheat the Oven – Heat to 400°F (200°C). Lightly grease a baking dish or oven-safe skillet.

2. Make the Glaze – In a small bowl, whisk together Dijon mustard, brown sugar, olive oil, apple cider vinegar, garlic, smoked paprika, salt, and pepper.

3. Coat the Chicken – Arrange chicken thighs in the baking dish. Spoon the glaze evenly over each piece, ensuring they’re fully coated and nestled snugly.

4. Bake – Cook for 25–30 minutes, basting once halfway through, until the chicken is cooked through and the glaze is bubbling and caramelized.

5. Serve – Garnish with fresh thyme or parsley, if desired, and serve hot.

Notes & Tips

• Storage: Refrigerate leftovers for up to 3 days or freeze for up to 3 months. Reheat in the oven at 350°F (175°C) for 15–20 minutes.

• Serving Ideas: Pair with mashed potatoes, roasted vegetables, or steamed rice for a satisfying dinner.

• Flavor Twist: Swap smoked paprika for regular paprika for a milder flavor, or add a pinch of cayenne for heat.

If you’d like, I can also write a cozy, blog-style intro for this recipe so it reads like a warm kitchen story before the ingredients list. That would match the tone you’ve been using in some of your other dishes. Would you like me to do that?