Caramel Cheesecake Brownies

By: Rabia

Decadent, fudgy brownies layered with tangy cheesecake and gooey caramel swirls—these Caramel Cheesecake Brownies are the ultimate indulgence. Perfect for parties, holidays, or anytime you want to wow a crowd.

⏱️ Recipe Card

Servings: 16 squares
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Dietary Tags: Vegetarian

✅ Ingredients

  • Brownie batter (homemade or boxed mix)

  • Cream cheese, softened

  • Sugar

  • Egg

  • Vanilla extract

  • Caramel sauce (homemade or store-bought)

  • Pinch of salt

🔪 Instructions

  1. Preheat Oven

    • Set oven to 350°F (175°C). Line a 9×9-inch pan with parchment paper.

  2. Prepare Brownie Batter

    • Make your brownie batter according to recipe or package instructions. Spread 2/3 of the batter evenly into the prepared pan.

  3. Make Cheesecake Layer

    • In a bowl, beat softened cream cheese, sugar, egg, and vanilla until smooth.

  4. Layer & Swirl

    • Spread cheesecake mixture over the brownie base. Drop spoonfuls of remaining brownie batter on top.

    • Drizzle caramel sauce over the surface, then use a knife to swirl everything together.

  5. Bake

    • Bake for 35–40 minutes, or until the center is just set (a little jiggle is fine).

    • Cool completely in the pan.

  6. Serve

    • Chill for 1–2 hours before cutting into squares. Drizzle with extra caramel before serving if desired.

🌟 Tips & Variations

  • Salted Caramel: Sprinkle flaky sea salt on top for a salted caramel twist.

  • Nutty Addition: Add chopped pecans or walnuts to the brownie batter for crunch.

  • Shortcut: Use boxed brownie mix for quicker prep—just as indulgent!

  • Extra Creamy: Add 2 tbsp sour cream to the cheesecake batter for extra tang.

🍴 Serving Suggestions

  • Pair with a scoop of vanilla ice cream for the ultimate dessert plate.

  • Serve with coffee or espresso for a rich treat.

  • Cut into bite-sized squares for party platters.

Recommended  Cheesesteak on Garlic Parmesan Bread

🥡 Storage & Make-Ahead

  • Fridge: Store covered in the refrigerator for up to 5 days.

  • Freezer: Freeze wrapped squares for up to 2 months. Thaw overnight in the fridge.

  • Make Ahead: Best baked the day before so the flavors can settle and the cheesecake layer firms up.

❓ FAQ

Q: Can I use homemade caramel?
A: Yes! A buttery homemade caramel sauce will elevate these brownies even more.

Q: How do I know when they’re done?
A: The center should be just set with a slight jiggle—don’t overbake or they’ll dry out.

Q: Can I make them gluten-free?
A: Yes—use a gluten-free brownie mix or your favorite GF recipe.

✨ Fudgy, creamy, and irresistibly gooey, these Caramel Cheesecake Brownies combine two classic desserts into one show-stopping treat.

Rabia
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