Cheesy Chicken Pasta Recipe

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 4 servings
Diet: Family-Friendly

Description

This Cheesy Chicken Pasta is a one-pan wonder that combines tender chicken, perfectly cooked pasta, and a rich, creamy cheese sauce. It’s a comfort-food favorite that’s ready in under 40 minutes — perfect for family dinners or meal prep!

🛒 Ingredients

For the Chicken:

2 tablespoons olive oil
1 pound (450g) boneless, skinless chicken breasts, cut into bite-sized pieces
1 teaspoon garlic powder
½ teaspoon paprika
Salt & black pepper to taste

For the Pasta & Sauce:

3 cups short pasta (penne, rotini, or shells)
2 tablespoons butter
3 cloves garlic, minced
2 cups milk
1 cup heavy cream
1 cup chicken broth
1 ½ cups shredded cheddar cheese
½ cup shredded mozzarella
¼ cup grated Parmesan
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh parsley for garnish (optional)

👩‍🍳 Instructions

1. Cook the Pasta

In a large pot of salted boiling water, cook the pasta until al dente. Drain and set aside.

2. Cook the Chicken

In a large skillet, heat olive oil over medium-high heat.
Add chicken pieces, garlic powder, paprika, salt, and pepper.
Cook for 5–7 minutes, stirring occasionally, until golden brown and cooked through. Remove from pan and set aside.

3. Make the Cheesy Sauce

In the same skillet, melt butter and sauté garlic for 30 seconds until fragrant.
Add milk, cream, and chicken broth. Bring to a gentle simmer.
Gradually whisk in cheddar, mozzarella, and Parmesan until melted and smooth.
Season with Italian seasoning, salt, and pepper to taste.

4. Combine Everything

Add cooked pasta and chicken to the skillet. Toss to coat evenly in the cheesy sauce.
Let simmer for 2–3 minutes until everything is well combined and creamy.

5. Serve

Garnish with chopped parsley and an extra sprinkle of cheese. Serve hot!

🌿 Tips & Variations

Add veggies: Toss in spinach, broccoli, or peas for a nutritional boost.
Spice it up: Add red pepper flakes or a pinch of cayenne for a mild kick.
Make it extra cheesy: Top with shredded cheese and broil for 2–3 minutes until bubbly and golden.

❄️ Storage & Reheating

Fridge: Store in an airtight container for up to 4 days.
Reheat: Add a splash of milk and warm on the stovetop or microwave until creamy again.

Author
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Rabia

Chef & Food Blogger at menuatthetable.com

Rabia has been a chef in Dubai for over eight years and loves exploring different types of food. Through the blog Menu at the Table, Rabia shares the best places to eat in Dubai for every cuisine. Whether you want street food or a fancy restaurant, Rabia helps you find the perfect spot to enjoy delicious meals.