Crispy Chicken with Creamy Pasta Recipe

Crispy golden chicken paired with a rich, velvety cream sauce and tender pasta — this Crispy Chicken with Creamy Pasta is comfort food at its finest. With a perfect balance of crunch and creaminess, it’s a restaurant-quality meal that comes together in under 40 minutes.

🕒 Servings & Timing

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4

🍴 Dietary Info:

✅ Family-Friendly • ✅ High-Protein • ❌ Gluten-Free (unless using GF pasta)

🛒 Ingredients

For the Crispy Chicken:

2 large chicken breasts, halved horizontally to make 4 thin cutlets
½ cup all-purpose flour
2 eggs, beaten
1 cup breadcrumbs (panko or Italian-style)
½ cup grated Parmesan cheese
1 tsp garlic powder
½ tsp paprika
Salt & pepper to taste
3 tbsp olive oil (for frying)

For the Creamy Pasta:

10 oz (280g) fettuccine or penne pasta
2 tbsp butter
3 cloves garlic, minced
1 ½ cups heavy cream
½ cup grated Parmesan cheese
½ tsp Italian seasoning
Salt & pepper to taste
Chopped parsley, for garnish

👩‍🍳 Instructions

1. Cook the Pasta

Bring a large pot of salted water to a boil.
Add pasta and cook according to package instructions until al dente.
Reserve ½ cup of pasta water, then drain and set aside.

2. Bread the Chicken

Set up three shallow bowls — one with flour, one with beaten eggs, and one with breadcrumbs mixed with Parmesan, garlic powder, paprika, salt, and pepper.
Dredge each chicken cutlet in flour, then dip in eggs, then coat thoroughly with the breadcrumb mixture.

3. Fry the Chicken

Heat olive oil in a large skillet over medium heat.
Add chicken and cook 4–5 minutes per side until golden brown and crispy.
Transfer to a plate and keep warm.

Recommended Cheesy Garlic Chicken Wraps

4. Make the Cream Sauce

In the same skillet, melt butter and sauté garlic for 30 seconds until fragrant.
Add heavy cream and bring to a gentle simmer. Stir in Parmesan, Italian seasoning, salt, and pepper.
Cook until the sauce thickens slightly, then toss in the cooked pasta.
If needed, add a splash of reserved pasta water to reach your desired consistency.

5. Assemble & Serve

Slice the crispy chicken and serve it over the creamy pasta.
Garnish with chopped parsley and an extra sprinkle of Parmesan cheese.

🌿 Serving Suggestions

Pair with garlic bread, roasted veggies, or a Caesar salad.
Add a touch of lemon zest to the sauce for a bright, fresh twist.

💡 Pro Tips

Pound the chicken evenly for perfect browning and faster cooking.
Use panko breadcrumbs for extra crispiness.
Don’t overcrowd the pan — cook in batches if necessary.
Simmer sauce gently, not on high heat, to keep it silky and smooth.

❄️ Storage & Reheating

Fridge: Store leftovers up to 3 days.
Reheat: Warm in a skillet with a splash of cream or milk to loosen the sauce.
Freezer: Not recommended — best enjoyed fresh for crispiness.

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Rabia

Chef & Food Blogger at menuatthetable.com

Rabia has been a chef in Dubai for over eight years and loves exploring different types of food. Through the blog Menu at the Table, Rabia shares the best places to eat in Dubai for every cuisine. Whether you want street food or a fancy restaurant, Rabia helps you find the perfect spot to enjoy delicious meals.