Recipe Info
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 wraps
đź›’ Ingredients
For the Filling
1 lb (450 g) ground beef
1 tbsp olive oil
1 small onion, finely chopped
2 cloves garlic, minced
1 tsp paprika
½ tsp chili powder (optional for spice)
Salt and pepper, to taste
½ cup shredded cheddar cheese
½ cup mozzarella cheese
For the Creamy Sauce
½ cup mayonnaise
2 tbsp sour cream
1 tbsp ketchup
1 tsp mustard
½ tsp garlic powder
Salt and pepper, to taste
For Assembly
4 large tortillas or wraps
1 cup shredded lettuce
1 tomato, diced
ÂĽ cup red onion, sliced thin
Optional: Pickles or jalapeños for extra flavor
👩‍🍳 Instructions
1. Cook the Beef Filling
Heat olive oil in a skillet over medium heat.
Add chopped onion and cook for 2–3 minutes until soft.
Stir in garlic, ground beef, paprika, chili powder, salt, and pepper.
Cook until beef is browned and no longer pink (about 7–8 minutes).
Drain any excess fat, then stir in both cheeses until melted and creamy. Remove from heat.
2. Make the Creamy Sauce
In a small bowl, whisk together mayonnaise, sour cream, ketchup, mustard, garlic powder, salt, and pepper.
Taste and adjust seasoning if needed. Set aside.
3. Assemble the Wraps
Warm the tortillas slightly in a pan or microwave for easy folding.
Spread 1–2 tablespoons of the creamy sauce on each tortilla.
Add a portion of the cheesy beef mixture, followed by lettuce, tomato, and onions.
Drizzle extra sauce on top if desired.
Fold and roll tightly into a wrap.
4. Serve
Slice in half and serve warm.
Optional: Toast the wrap in a dry skillet or sandwich press for a golden, crispy finish!
đź’ˇ Tips & Variations
Add cooked bacon bits or grilled mushrooms for more flavor.
Swap ground beef for ground chicken or turkey for a lighter version.
Use Greek yogurt instead of sour cream for a tangy twist.
Great for meal prep — store ingredients separately and assemble fresh.