Cheesy Vienna Bread Roll Recipe

By: Rabia

An easy, kid-approved lunchbox idea that’s cheesy, savory, and fun to make. These cheesy Vienna bread rolls are perfect for quick snacks, lunchboxes, or even party appetizers.

📝 Recipe Card

Servings & Timing

  • Prep Time: 10 minutes

  • Cook Time: 10 minutes

  • Total Time: 20 minutes

  • Yield: 4 rolls (can scale easily)

Dietary Badges
✅ Kid-Friendly
✅ Quick & Easy
✅ Budget-Friendly

Ingredients

  • Bread slices (white or whole wheat)

  • Cheese slices

  • Sauce (tomato, mustard, or BBQ)

  • Viennas (hot dogs or sausages)

  • Margarine or butter (for spreading)

Instructions

  1. Prep Bread → Trim crusts off bread slices (optional). Flatten gently with a rolling pin.

  2. Layer Filling → Spread a little butter on each slice, add a thin layer of sauce, then top with cheese and a Vienna sausage.

  3. Roll & Seal → Roll tightly, pressing edges to seal.

  4. Cook → Lightly butter a pan, then toast rolls on medium heat until golden brown and cheese is melted (about 2–3 minutes per side).

  5. Serve → Slice in half for lunchboxes or serve whole as a snack.

Notes

  • Switch up sauces for different flavors.

  • Great served with ketchup or a small dipping container in lunchboxes.

🌟 Introduction

This Cheesy Vienna Bread Roll is the ultimate quick-fix meal — crispy bread on the outside, melty cheese on the inside, and packed with kid-friendly flavor. They’re easy to prep ahead, portable, and endlessly customizable.

👩‍🍳 Step-by-Step Cooking Guide

  1. Flatten Bread → Makes it easier to roll and keeps everything snug inside.

  2. Add Layers → Butter prevents soggy bread, while sauce + cheese give flavor and gooeyness.

  3. Roll & Toast → Toasting seals the edges, crisps the outside, and melts the cheese.

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💡 Tip: Wrap in foil to keep warm for lunchboxes.

🧾 Ingredient Details & Substitutions

  • Bread → Use whole-wheat or seeded for healthier rolls.

  • Cheese → Cheddar, mozzarella, or processed slices all work.

  • Viennas → Swap with chicken sausages or veggie dogs for variety.

  • Sauce → Ketchup for kids, BBQ or mustard for adults.

🍽 Variations & Serving Ideas

  • Pizza Rolls → Add a spoon of pizza sauce and sprinkle of oregano before rolling.

  • Breakfast Rolls → Swap Vienna with scrambled eggs and ham.

  • Veggie Option → Use grilled zucchini, mushrooms, or spinach instead of sausage.

Serving Suggestions

  • Pack with fruit and a juice box for a complete lunchbox meal.

  • Serve with dipping sauces at parties.

  • Slice into mini rolls as appetizers.

🥡 Storage & Make-Ahead

  • Fridge: Store cooled rolls up to 2 days, reheat in toaster oven.

  • Freezer: Freeze uncooked rolls, then toast straight from frozen.

  • Lunchbox Tip: Wrap in parchment or foil to keep neat and less messy.

⚖️ Nutrition (per roll, approx.)

  • Calories: 220 kcal

  • Protein: 10 g

  • Carbs: 22 g

  • Fat: 10 g

❓ FAQs

Q: Can I bake these instead of toasting?
A: Yes! Bake at 375°F (190°C) for 10–12 minutes until golden.

Q: Can I make these ahead for school mornings?
A: Absolutely — prep the rolls the night before, store in the fridge, and toast in the morning.

Q: Can I use tortillas instead of bread?
A: Yes, tortillas roll even easier and make them lighter.

💬 Personal Note

This recipe is a lifesaver for busy mornings — quick, versatile, and guaranteed to be eaten (no half-finished lunchboxes coming back!). My little ones love the cheesy pull, and I love that it takes less than 20 minutes.

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Rabia
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