Crack Chicken Pinwheels

Creamy, cheesy, bacon-packed pinwheels that disappear fast at any party!

Prep Time: 15 mins (+ 30 mins chill) | Cook Time: 0 mins | Servings: ~25 pinwheels

📝 Ingredients

• 8 oz cream cheese, softened

• 1½ tbsp ranch dressing mix

• 1 cup shredded sharp cheddar cheese

• 1–2 tbsp milk (as needed)

• ¾ cup cooked bacon, chopped (or turkey bacon)

• 1 cup cooked chicken, chopped (rotisserie works great)

• 4–5 large (10-inch) flour tortillas (whole-wheat optional)

👩‍🍳 Instructions

1️⃣ Make the Filling

1. In a large mixing bowl, stir together cream cheese, ranch seasoning, cheddar cheese, and 1 tbsp milk until smooth and spreadable.

2. Fold in chopped bacon and chicken.

3. If the mixture feels too thick, add a little extra milk.

2️⃣ Assemble

• Lay a tortilla flat. Spread about ¼ cup of the filling evenly to the edges for best rolling.

3️⃣ Roll & Chill

• Roll the tortilla tightly into a log.

• Place seam-side down on a tray, cover, and refrigerate for at least 30 minutes to firm up.

4️⃣ Slice & Serve

• Trim the ends, then slice into 1-inch pinwheels using a serrated knife.

• Serve immediately or keep chilled until ready to serve.

💡 Tips & Variations

• Spicy Twist: Add diced jalapeños or a dash of hot sauce to the filling.

• Herby Boost: Mix in chopped green onions or fresh parsley.

• Make Ahead: Assemble the rolls the night before, chill, and slice before serving.

If you’d like, I can also prepare a party appetizer board menu so these pinwheels can be paired with dips, skewers, and other easy bites. That way you have a full spread planned out. Would you like me to make that?